This Italian Meatloaf is a savory twist on the classic comfort dish, packed with rich flavors and gooey cheese. Made with ground beef, Italian sausage, breadcrumbs, eggs, garlic, onions, oregano, tomato sauce, and plenty of mozzarella cheese, this hearty loaf is seasoned with Italian herbs for an authentic taste.
The mixture is shaped into a loaf, layered or stuffed with fresh mozzarella, and baked until golden brown on the outside and perfectly juicy inside. Topped with extra tomato sauce and melted cheese, this mozzarella stuffed meatloaf is the perfect centerpiece for a cozy dinner, pairing beautifully with pasta, roasted vegetables, or a fresh salad.
Overview of Mozzarella Stuffed Meatloaf
This Italian Meatloaf is a savory twist on the classic comfort dish, packed with rich flavors and gooey cheese. The combination of ground beef and Italian sausage creates a hearty base, while the addition of mozzarella cheese elevates it to a new level of deliciousness.
Perfectly baked until golden brown, this Mozzarella Stuffed Meatloaf is not just a meal; it’s a centerpiece that invites everyone to gather around the table. The melted cheese oozing from the center adds an irresistible allure, making it a favorite among family and friends.
Whether you’re looking for an Easy Italian Meatloaf recipe or a more traditional approach, this dish fits the bill. It pairs beautifully with roasted vegetables and a side of marinara sauce, creating a complete and satisfying dining experience.
Ingredients That Make It Special
The key to a flavorful Mozzarella Meatloaf lies in its ingredients. Ground beef and Italian sausage form the meat mixture, providing a rich and savory foundation.
Breadcrumbs and eggs help bind the mixture, ensuring a tender texture. Garlic and onions add depth, while oregano brings a touch of Italian flair.
Of course, the star of the show is the mozzarella cheese, which is stuffed inside the meatloaf for that delightful melty goodness. Topping it with extra cheese and tomato sauce before baking enhances the overall flavor and presentation.
Preparation Steps to Follow
Preparing this Italian Style Meatloaf is straightforward and rewarding. Start by preheating your oven to 350°F (175°C).
In a large bowl, combine the ground meats, breadcrumbs, eggs, and seasonings. Mixing these ingredients thoroughly ensures every bite is packed with flavor.
Next, shape the mixture into a loaf and create a well in the center to hold the mozzarella. This step is crucial for achieving that gooey center that everyone loves.
Baking to Perfection
Once the meatloaf is shaped and stuffed, it’s time to bake. Spread tomato sauce over the top and sprinkle with additional mozzarella cheese for an extra layer of flavor.
Place the meatloaf in the oven and let it bake for about 45-50 minutes. The goal is to reach an internal temperature of 160°F (70°C) for safe consumption.
After baking, allow the meatloaf to rest for a few minutes. This helps the juices redistribute, ensuring each slice is moist and flavorful.
Serving Suggestions
Presentation is key when serving your Mozzarella Stuffed Meatloaf. Slice it into thick pieces to showcase the melted cheese inside.
Garnish with fresh parsley for a pop of color and serve on a rustic wooden cutting board for a charming touch.
Pair it with roasted vegetables and a small bowl of marinara sauce for dipping. This combination not only enhances the meal but also creates an inviting atmosphere that encourages sharing and enjoyment.
Nutritional Information
This hearty dish serves six, making it perfect for family dinners or gatherings. Each slice contains approximately 350 calories, with 20 grams of fat and 25 grams of protein.
With 15 grams of carbohydrates, it fits well into a balanced meal plan. The combination of proteins and healthy fats ensures that everyone feels satisfied after enjoying this delightful Cheese Meatloaf.
Whether you’re a fan of Italian Meatloaf recipes or simply looking for a comforting dish, this Mozzarella Stuffed Meatloaf is sure to impress.
Easy Mozzarella Stuffed Meatloaf Recipe
This mozzarella meatloaf features a delightful combination of ground meats and cheese, creating a flavorful dish that serves 6 people. The recipe takes about 1 hour from start to finish, making it a great option for a family meal.
Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 cup breadcrumbs
- 2 large eggs
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce, divided
- 1 cup shredded mozzarella cheese, plus extra for topping
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, minced garlic, chopped onion, oregano, salt, pepper, and 1/2 cup of tomato sauce. Mix until well combined.
- Shape the Meatloaf: On a parchment-lined baking sheet, shape the meat mixture into a loaf. Create a well in the center and fill it with shredded mozzarella cheese. Fold the meat over to seal the cheese inside.
- Bake the Meatloaf: Spread the remaining tomato sauce over the top of the meatloaf and sprinkle with additional mozzarella cheese. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley if desired, and serve with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g