This Mortadella Pistachio Pecorino Pizza is a unique take on traditional pizza, omitting tomato sauce for a combination of rich flavors. The dish features a crisp golden crust brushed with extra virgin olive oil, layered with creamy stracciatella, delicate slices of mortadella, nutty pistachio pesto, and warm pecorino fondue.
Perfect for a gourmet pizza night, this recipe showcases high-quality ingredients like Mortadella, Pistachio Pesto, and Pecorino Fondue, making it a delightful choice for pizza lovers.
Gourmet Mortadella Pistachio Pecorino Pizza
This gourmet pizza offers a unique twist on traditional recipes, showcasing a delightful combination of flavors and textures.
With a crisp golden crust brushed with extra virgin olive oil, it sets the stage for a luxurious topping of creamy stracciatella, delicate slices of mortadella, and vibrant pistachio pesto.
The addition of warm pecorino fondue drizzled over the top elevates this dish to a new level of indulgence.
Perfect for a special occasion or a cozy night in, this pizza is sure to impress anyone who loves gourmet flavors.
Ingredients That Shine
The quality of the ingredients plays a significant role in the overall flavor of this pizza.
Extra virgin olive oil enhances the crust, while stracciatella adds a creamy richness that perfectly complements the savory mortadella.
The nutty notes of pistachio pesto bring a fresh twist, and the warm pecorino fondue adds a luxurious touch.
Finally, fresh rocket leaves provide a peppery finish, making each bite a delightful experience.
Preparation Steps
Preparing this pizza is a straightforward process that takes about 30 minutes.
Start by preheating your oven to 220°C (425°F) and rolling out the pizza dough to your desired thickness.
Brush the dough with olive oil to ensure a crispy texture, then layer on the stracciatella and arrange the mortadella slices evenly.
Don’t forget to drizzle the pistachio pesto before baking it to perfection!
Baking to Perfection
Baking is where the magic happens.
Once your pizza is assembled, place it in the oven and let it bake for about 12-15 minutes.
Keep an eye on the crust; it should turn a beautiful golden brown, indicating that it’s ready to come out.
While the pizza bakes, melt the pecorino cheese in a saucepan for the fondue, ensuring it’s smooth and warm for drizzling.
Serving Suggestions
Once the pizza is out of the oven, it’s time to add the finishing touches.
Drizzle the warm pecorino fondue generously over the top, and scatter fresh rocket leaves for a burst of color and flavor.
Slice the pizza and serve it immediately to enjoy the contrast of warm, creamy toppings against the crispy crust.
This dish is perfect for sharing, making it an ideal choice for gatherings or intimate dinners.
Pairing and Enjoyment
This gourmet pizza pairs wonderfully with a light salad or a glass of crisp white wine.
The flavors of the Mortadella Pistachio Pecorino pizza are rich and satisfying, making it a standout dish that can be enjoyed on its own or as part of a larger meal.
Whether you’re hosting a dinner party or enjoying a quiet night at home, this pizza is sure to be a hit with everyone at the table.
Gourmet Mortadella Pistachio Pecorino Pizza
This pizza recipe combines a variety of textures and flavors, from the crunch of the crust to the creaminess of the stracciatella and the savory notes of mortadella and pecorino. It takes about 30 minutes to prepare and serves 2-4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 200g stracciatella cheese
- 150g mortadella, thinly sliced
- 100g pistachio pesto
- 150g pecorino cheese, melted for fondue
- Fresh rocket (arugula) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat up.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel.
- Brush with Olive Oil: Brush the top of the dough with extra virgin olive oil to enhance flavor and crispiness.
- Add Stracciatella: Spread the stracciatella cheese evenly over the dough, leaving a small border around the edges.
- Layer with Mortadella: Arrange the slices of mortadella on top of the stracciatella.
- Spread Pistachio Pesto: Drizzle or spread the pistachio pesto over the mortadella.
- Bake the Pizza: Place the pizza in the oven (or on the pizza stone) and bake for about 12-15 minutes, or until the crust is golden and crispy.
- Prepare Pecorino Fondue: While the pizza is baking, melt the pecorino cheese in a small saucepan over low heat until smooth.
- Serve: Once the pizza is done, remove it from the oven and drizzle the warm pecorino fondue over the top. Garnish with fresh rocket before slicing and serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-4 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 30g