This Mongolian Ground Beef Noodle recipe delivers a fast, savory weeknight dinner packed with tender ground beef, chewy noodles, and a rich homemade sauce inspired by classic Mongolian flavors. It’s a perfect choice for those looking for delicious Ground Beef Recipes that are quick to prepare.
The dish features ground beef, soy sauce, hoisin sauce, garlic, ginger, brown sugar, beef broth, green onions, and wide noodles such as lo mein, ramen, or fettuccine. This recipe is designed to create a comforting bowl of Beef And Noodles with a silky finish.
Overview of Mongolian Ground Beef Noodles
The Mongolian Ground Beef Noodle Recipe is a delightful option for anyone seeking a quick and satisfying meal. This dish combines tender ground beef with chewy noodles, all enveloped in a savory sauce that captures the essence of Mongolian flavors.
Perfect for busy weeknights, this recipe stands out among various Ground Beef Recipes. With its rich and glossy finish, it transforms simple ingredients into a comforting bowl of Beef And Noodles that everyone will enjoy.
Ingredients That Shine
At the heart of this dish are a few key ingredients that bring it to life. Ground beef serves as the protein base, providing a hearty texture that pairs beautifully with the noodles. The use of wide noodles, such as lo mein or ramen, adds a delightful chewiness that complements the savory sauce.
Flavorful additions like soy sauce, hoisin sauce, garlic, and ginger create a rich profile, while brown sugar balances the savory notes with a hint of sweetness. Topped with fresh green onions, this dish not only tastes great but also looks appealing.
Quick Preparation Steps
Preparing Mongolian Beef Noodles is straightforward and efficient. Start by cooking the noodles in boiling salted water until tender, then set them aside. In a skillet, brown the ground beef until it reaches a crispy edge, which enhances the overall flavor.
Next, introduce the minced garlic and ginger to the pan, allowing them to infuse the beef with aromatic goodness. The sauce, a blend of soy sauce, hoisin sauce, brown sugar, and beef broth, is then poured over the beef, creating a glossy glaze that coats the noodles beautifully.
Cooking Techniques for Flavor
The key to achieving the perfect Mongolian Ground Beef Noodles lies in the cooking techniques used. Browning the beef until crisp not only adds texture but also deepens the flavor profile. Stirring in the aromatics at the right moment ensures that their flavors are fully released into the dish.
Simmering the sauce allows it to thicken, creating a luscious coating for the noodles. Tossing the cooked noodles in the sauce ensures that every bite is packed with flavor, making this dish a standout in any collection of Asian Recipes.
Serving Suggestions
When it comes to serving, presentation can elevate the dining experience. Serve the Mongolian Ground Beef Noodles in rustic bowls, garnished with sliced green onions for a pop of color. A pair of chopsticks resting on the side adds an authentic touch, inviting diners to enjoy the meal in a traditional way.
This dish pairs wonderfully with a side of steamed vegetables or a light salad, making it a complete meal that is both satisfying and nutritious.
Why This Recipe Works
The Mongolian Ground Beef Noodle Recipe is not just about convenience; it’s about flavor and satisfaction. The combination of savory sauce and tender beef creates a dish that resonates with comfort food lovers. It’s an ideal choice for anyone looking for quick yet delicious Noodle Recipes that can be whipped up in under 30 minutes.
With its rich flavors and appealing presentation, this dish is sure to become a favorite in your weeknight dinner rotation. Whether you’re cooking for family or friends, the Mongolian Beef Noodles will impress and delight, making every meal a memorable occasion.
Quick and Easy Mongolian Beef Noodles
The beef is browned until crisp at the edges and then coated in a sweet-savory Mongolian sauce that thickens into a glossy glaze. Cooked noodles are tossed in to absorb the sauce, creating a satisfying meal that comes together quickly, making it ideal for busy nights while offering bold Asian-inspired flavor.
Ingredients
- 1 pound ground beef
- 8 ounces wide noodles (lo mein, ramen, or fettuccine)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons brown sugar
- 1 cup beef broth
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned and crisp at the edges, breaking it apart with a spatula.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Make the Sauce: In a bowl, mix together the soy sauce, hoisin sauce, brown sugar, and beef broth. Pour the sauce over the browned beef in the skillet.
- Combine: Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened. Add the cooked noodles to the skillet and toss to coat them in the sauce.
- Serve: Garnish with sliced green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g