This Miso Banana Bread Recipe combines the rich flavors of roasted bananas and miso for a unique twist on traditional banana bread. The addition of miso enhances the sweetness of the bananas, creating a moist and flavorful loaf that’s perfect for breakfast or dessert.
Follow this straightforward guide on How To Make Miso Banana Bread, and enjoy variations like Miso Pecan Banana Bread or Brown Butter Miso Banana Bread for added texture and richness.
Overview of Roasted Banana & Miso Loaf
The Roasted Banana & Miso Loaf is a delightful fusion of flavors that brings a unique twist to traditional banana bread. This loaf combines the natural sweetness of roasted bananas with the umami richness of miso, creating a moist and flavorful treat.
Perfect for breakfast or dessert, this loaf is not just a simple banana bread; it’s an experience. The steaming loaf cooling on a wire rack, with its golden-brown crust, invites you to enjoy a slice fresh out of the oven.
Whether you’re following the Miso Banana Bread Recipe or exploring variations like Miso Pecan Banana Bread or Brown Butter Miso Banana Bread, each bite promises a delightful surprise.
Ingredients That Make a Difference
The key to this loaf lies in its carefully selected ingredients. Ripe bananas are roasted to enhance their sweetness, while miso paste adds depth and complexity.
Other essential ingredients include melted butter, sugars, and eggs, which contribute to the loaf’s moist texture. The addition of all-purpose flour, baking soda, and salt ensures the perfect rise and crumb.
For those looking to add a bit of crunch, chopped pecans can be folded into the batter, creating a lovely contrast with the soft loaf.
Preparation Steps for Success
To create this delicious loaf, start by preheating your oven and preparing your loaf pan. Roasting the bananas is a crucial step, as it intensifies their flavor.
Once the bananas are roasted and mashed, mix the wet ingredients in one bowl and the dry ingredients in another. Combining these mixtures carefully is vital to avoid overmixing, which can lead to a dense loaf.
After pouring the batter into the prepared pan, the loaf bakes to perfection, filling your kitchen with an irresistible aroma.
Cooling and Serving Suggestions
After baking, allow the loaf to cool in the pan for a short period before transferring it to a wire rack. This step is essential for achieving the perfect texture.
Once cooled, the loaf can be sliced and served warm or at room temperature. Pair it with a cup of tea or coffee for a delightful treat.
For an extra touch, consider drizzling some miso maple syrup on top, enhancing the flavors even further.
Variations to Try
While the classic Roasted Banana & Miso Loaf is a hit, there are numerous variations to explore. For a nutty flavor, try the Miso Pecan Banana Bread, which incorporates crunchy pecans into the mix.
Another option is the Brown Butter Miso Banana Bread, where brown butter adds a rich, nutty flavor that complements the miso beautifully.
For those who enjoy experimenting, consider making Miso Banana Cake or Miso Maple Banana Bread for a unique dessert experience.
Nutritional Information
This loaf serves eight slices, making it a perfect treat for sharing. Each slice contains approximately 210 calories, with 9 grams of fat and 3 grams of protein.
The combination of ingredients not only offers a satisfying taste but also provides a balance of nutrients.
Enjoying this loaf as part of a balanced diet can be a delightful way to indulge in something sweet while still being mindful of nutrition.
Delicious Roasted Banana & Miso Loaf
This Roasted Banana & Miso Loaf features ripe bananas roasted to perfection, blended with miso for a delightful flavor profile. The recipe takes about 1 hour from start to finish and yields a delicious loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, roasted and mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1/4 cup miso paste
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the Bananas: Roast the bananas in their skins on a baking sheet for about 15-20 minutes, or until they are blackened. Let them cool, then mash in a bowl.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, white sugar, eggs, miso paste, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the mashed roasted bananas and pecans if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 30g