Mini Pigs in a Blanket are a nostalgic, crowd-pleasing snack made with buttery crescent roll dough wrapped around juicy Lil Smokies sausages. This easy finger food is perfect for parties, potlucks, or game day gatherings. Whether you’re prepping for a holiday get-together or looking for the best pigs in a blanket recipe, this mini pigs in a blanket recipe delivers flaky, savory bites everyone will love.
These delightful bites come together in under 30 minutes, making it a breeze to whip up a batch for your next event. The combination of warm, flaky crescent roll dough and savory sausages is hard to resist, and they pair wonderfully with dipping sauces like mustard, ketchup, or creamy ranch. If you’re on the hunt for an easy pigs in a blanket recipe, look no further!
Why Mini Pigs in a Blanket Are Perfect for Any Gathering
Mini Pigs in a Blanket are a classic choice for parties and gatherings, known for their simple preparation and delightful taste. ThisMini Pigs in a Blanket Recipefeatures golden-brown crescent roll dough enveloping juicy Lil Smokies sausages.
This easy finger food is ideal for any occasion, whether it’s a casual get-together or a festive celebration. With just a few ingredients, including crescent roll dough and Lil Smokies, you can whip up a batch ofCrescent Roll Pigs in a Blanket Recipethat everyone will love.
Simple Ingredients for Delicious Results
The beauty of this dish lies in its straightforward ingredients. Just a package of crescent roll dough and a pack of Lil Smokies sausages are needed to create these mouthwatering bites. Optional items like an egg for an egg wash can give the dough a beautiful golden finish.
Pair these savory morsels with your favorite dipping sauces, such as mustard, ketchup, or ranch dressing, to enhance the experience. This versatility makes them one of theBest Pigs in a Blanketrecipes out there.
Preparing Your Mini Appetizers
Creating theseEasy Pigs in a Blanketis a straightforward process that takes under 30 minutes. Start by preheating your oven and preparing the dough. Unroll the crescent roll dough and cut it into strips for wrapping around each sausage.
Wrap each Lil Smokies sausage with a strip of the dough, pinching to seal the edges. Place them on a baking sheet lined with parchment paper, and for an extra touch, brush the tops with an egg wash before baking.
The Baking Process and Serving Suggestions
Once in the oven, your mini pigs in a blanket will only need about 12-15 minutes to become golden brown and fully cooked. As they bake, the savory aroma will fill your kitchen, enticing everyone nearby.
After baking, allow them to cool slightly before serving. Arrange them on a festive plate and offer an assortment of dipping sauces for a delightful presentation. TheseMini Appetizersare not only tasty but also visually appealing, making them a hit at any gathering.
Nutrition Information for Your Guests
When serving up these delectable bites, it’s helpful to know their nutritional information. Each serving contains approximately 220 calories, along with 14 grams of fat and 6 grams of protein. They fit perfectly into a fun appetizer spread while still being mindful of your guests’ preferences.
With such a satisfying combination of flavors and textures, they are sure to be a favorite among both kids and adults alike.
Creating a Festive Atmosphere
To enhance your serving experience, consider how you present your mini pigs in a blanket. A festive table setting can elevate the mood of your gathering significantly. Use colorful plates, fun napkins, and a variety of dipping sauces to create an inviting display.
Not only do thesePigs in a Blanketmake for an enjoyable treat, but they also add to the party atmosphere. Guests will appreciate the effort put into both the food and the presentation, making your event memorable.
The Ultimate Easy Pigs in a Blanket
This Mini Pigs in a Blanket recipe is a simple yet delicious appetizer, featuring tender Lil Smokies enveloped in golden, flaky crescent roll dough. It’s the perfect addition to any party or gathering, guaranteed to please both kids and adults alike.
Ingredients
- 1 package crescent roll dough
- 1 package Lil Smokies sausages (about 14 ounces)
- 1 egg (for egg wash, optional)
- Dipping sauces: mustard, ketchup, or ranch (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Wrap the Sausages: Cut each triangle into smaller strips. Take each Lil Smokies sausage and wrap a strip of dough around it, starting from the thick end and working your way to the point. Pinch the dough to seal it.
- Prepare for Baking: Place the wrapped sausages on a baking sheet lined with parchment paper. If desired, brush the tops with a beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 20g