Get ready to wow your guests with these Mini Meatball Sliders! These sliders are not just delicious; they’re the perfect blend of juicy mozzarella stuffed meatballs and savory marinara, all nestled inside soft Hawaiian rolls. Whether you’re hosting a party or just looking for a tasty snack, these sliders will surely steal the show.
Imagine sinking your teeth into a warm Hawaiian roll filled with tender meatballs, gooey mozzarella, and a rich marinara sauce. This Meatball Appetizer Recipe is simple enough to whip up on a busy weeknight but impressive enough for entertaining. What’s better? They can be made ahead of time and baked just before serving, making them the ultimate Easy Meatball Sliders for your next gathering.
Irresistible Mini Meatball Sliders for Any Occasion
Mini Meatball Sliders are the perfect addition to any gathering, whether it’s a casual get-together or a more festive occasion. These sliders feature juicy, mozzarella stuffed meatballs, elegantly nestled in soft Hawaiian rolls, creating a delightful combination of flavors and textures.
The meatballs are baked until golden brown, offering a satisfying bite, while a drizzle of rich marinara sauce and melted cheese elevates each slider to a new level of comfort food bliss. They’re not just delicious; they’re also a fantastic way to impress guests with minimal effort.
Crafting the Perfect Meatball Sliders
Creating these sliders is a straightforward process that can fit into any busy schedule. Start with a blend of ground beef and pork, mixed with breadcrumbs and parmesan cheese, to form the base of your meatballs.
The real star of this Meatball Appetizer Recipe is the gooey mozzarella tucked inside each meatball, which transforms into a molten center during baking. Once assembled, these sliders can be baked just before serving, making them an easy choice for any occasion.
Serving Suggestions for Your Sliders
When it comes to serving, presentation matters. Arrange the sliders on a rustic wooden platter, showcasing their inviting appearance. Pair them with a small bowl of warm marinara sauce for dipping, enhancing both flavor and visual appeal.
These sliders make excellent Party Sliders, perfect for sharing, or as a comforting option for Meatball Sub Sliders. Offering a variety of toppings or garnishes can also elevate your slider experience, turning a simple dish into a memorable feast.
Perfect Pairings with Mini Meatball Sliders
To complement these sliders, consider serving a light salad or some crispy garlic bread. The fresh elements balance the richness of the sliders, creating a satisfying meal that won’t weigh your guests down.
For beverages, a chilled soda, sparkling water, or even a light beer pairs beautifully with the savory flavors of the sliders. Offering a selection of drinks can enhance the overall dining experience, providing guests with options to suit their tastes.
Tips for Making Easy Meatball Sliders
To make your slider preparation seamless, consider prepping the meatballs in advance. They can be formed and stored in the refrigerator until you’re ready to bake them. This will save time on the day of your gathering, allowing you to focus on entertaining.
Furthermore, feel free to customize the sliders based on your guests’ preferences. Experimenting with different cheeses or adding herbs can create a unique twist on the classic recipe, making your sliders even more memorable.
Why You’ll Love These Cheesy Mozzarella Stuffed Sliders
With a combination of mouthwatering flavors and appealing textures, these mini meatball sliders are sure to become a favorite. They embody comfort food while being versatile enough to fit any occasion.
Whether you’re following a specific Meatball Sliders Recipe or creating your own variations, these sliders promise to impress your guests and satisfy your craving for something delicious. Don’t miss out on trying this irresistible recipe that balances ease and flavor perfectly!
Irresistible Mini Meatball Sliders for Any Occasion
These sliders feature juicy mozzarella stuffed meatballs, baked to perfection and served with a generous drizzle of marinara sauce and melted cheese. The combination of flavors and textures makes them a delightful treat, perfect as a Party Slider or a comforting Meatball Sub Slider.
Ingredients
- 1 lb ground beef or beef-pork blend
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 8 oz mozzarella cheese, cut into small cubes
- 1 cup marinara sauce, plus more for serving
- 12 Hawaiian rolls, split
- 2 cups shredded mozzarella cheese for topping
- Olive oil spray for baking
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, and Italian seasoning. Mix until well combined.
- Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the meat around it to form a ball. Repeat until all meatballs are formed.
- Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and cooked through.
- While the meatballs are baking, prepare the Hawaiian rolls by splitting them in half. Spoon some marinara sauce into the bottom of each roll.
- Once the meatballs are done, place a meatball on each roll, spoon more marinara sauce on top, and sprinkle with shredded mozzarella cheese.
- Return the sliders to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm with extra marinara sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 300kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g