This Mexican Street Corn Casserole is a delightful dish featuring roasted corn, lime, cotija cheese, and a creamy chili-lime sauce. It’s an excellent choice for easy weeknight dinners or potluck recipes, bringing vibrant flavors to your table.
Perfect as a side dish or a main course, this casserole is a crowd-pleaser that pairs well with various Mexican dinner ideas. It’s also gluten-free, making it suitable for family meals and gatherings.
Flavorful Mexican Street Corn Casserole
This Mexican Street Corn Casserole is a delightful blend of flavors, showcasing sweet roasted corn and a creamy chili-lime sauce.
With a generous topping of cotija cheese and fresh cilantro, it brings a burst of color and taste to your table.
Perfect for easy weeknight dinners or as a standout dish at potlucks, this casserole is sure to impress.
Not only is it a fantastic choice for family meals, but it also caters to those seeking gluten-free sides.
This dish serves 6, making it ideal for gatherings or cozy family dinners.
Ingredients That Shine
The combination of ingredients in this casserole is what makes it truly special.
You’ll find roasted corn, which can be fresh or frozen, mixed with a creamy base of sour cream and mayonnaise.
The addition of lime juice and spices like chili powder and garlic powder elevates the flavor profile, creating a zesty experience.
Top it off with crumbled cotija cheese and a sprinkle of shredded cheese for that gooey, cheesy goodness.
Fresh cilantro adds a pop of color and freshness, making this dish not only tasty but visually appealing as well.
Simple Preparation Steps
Preparing this Mexican Street Corn Casserole is straightforward and quick.
Start by preheating your oven to 350°F (175°C).
Mix together the creamy sauce ingredients in a large bowl, ensuring everything is well combined.
Next, fold in the roasted corn and half of the cotija cheese, ensuring each kernel is coated in the flavorful mixture.
Transfer this mixture to a greased baking dish, spreading it out evenly before adding the remaining cheese on top.
Baking to Perfection
Once your casserole is assembled, it’s time to bake.
Place it in the preheated oven and let it cook for 25-30 minutes.
You’ll know it’s ready when the cheese is bubbly and golden, filling your kitchen with an irresistible aroma.
After baking, let it cool slightly before garnishing with fresh cilantro.
This final touch not only enhances the flavor but also adds a vibrant green contrast to the dish.
Serving Suggestions
This casserole is incredibly versatile and can be served in various ways.
It works beautifully as a side dish alongside your favorite Mexican dinner ideas, such as tacos or enchiladas.
Alternatively, it can stand alone as a main course, especially for those looking for a hearty vegetarian option.
For gatherings, this dish is a crowd-pleaser that will have everyone coming back for seconds.
Its combination of flavors and textures makes it a memorable addition to any meal.
Why You’ll Love This Recipe
The Mexican Street Corn Casserole is not just another cheesy casserole; it’s a celebration of flavors.
With its creamy texture and vibrant toppings, it brings a festive spirit to your dining table.
Whether you’re hosting a potluck or enjoying a family meal, this dish is sure to be a hit.
Its ease of preparation and gluten-free nature make it a practical choice for various occasions.
Once you try this recipe, it’s bound to become a staple in your collection of baked casseroles.
Flavorful Mexican Street Corn Casserole
This casserole combines sweet roasted corn with a creamy, zesty sauce and is topped with cotija cheese and fresh cilantro. The dish takes about 45 minutes to prepare and serves 6 people, making it ideal for family meals or entertaining guests.
Ingredients
- 4 cups roasted corn (fresh or frozen)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheese (cheddar or Monterey Jack) for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Sauce: In a large bowl, combine the sour cream, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Stir until well mixed.
- Combine Ingredients: Add the roasted corn and half of the cotija cheese to the sauce mixture. Stir until the corn is evenly coated.
- Transfer to Baking Dish: Pour the corn mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Add Toppings: Sprinkle the remaining cotija cheese and shredded cheese over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g