This One Pot Mexican Ground Beef and Rice recipe is a hearty, flavorful skillet dinner made with seasoned ground beef, long-grain white rice, crushed tomatoes, beef broth, black beans, corn, onion, garlic, taco seasoning, and melty cheddar cheese. Everything cooks together in a single pan, allowing the rice to absorb all the bold Tex-Mex flavors.
This easy weeknight dinner delivers classic Mexican beef-and-rice flavor with minimal cleanup, making it a perfect choice for busy families. Enjoy this delicious Mexican Beef Rice dish that combines the convenience of one pot cooking with the satisfying taste of a comforting meal.
Flavorful One Pot Mexican Ground Beef and Rice
This One Pot Mexican Ground Beef and Rice dish is a delightful combination of seasoned ground beef, fluffy rice, and vibrant ingredients like black beans and corn. The simplicity of cooking everything in one pan makes it an excellent choice for busy weeknights.
With the rich flavors of taco seasoning and the comforting texture of melted cheddar cheese, this meal is sure to please the whole family. The ease of preparation allows for minimal cleanup, making it a favorite among those seeking quick and delicious dinner options.
Ingredients That Shine
The beauty of this dish lies in its colorful ingredients. Ground beef serves as the hearty base, while the addition of black beans and corn brings a wonderful texture and sweetness.
Crushed tomatoes and beef broth create a savory sauce that infuses the rice with flavor as it cooks. Topping it off with shredded cheddar cheese not only adds richness but also a gooey, comforting finish that is hard to resist.
Cooking Process Made Easy
To prepare this One Pot Mexican Beef and Rice, start by browning the ground beef along with onions and garlic in a large skillet. This step not only cooks the meat but also builds a foundation of flavor that will permeate the entire dish.
Once the beef is browned, stir in the taco seasoning to enhance the taste. Then, combine the rice, crushed tomatoes, beef broth, black beans, and corn, allowing the mixture to simmer until the rice is perfectly tender.
Cheesy Finish and Garnish
As the cooking time nears completion, sprinkle shredded cheddar cheese over the top. Cover the skillet for a few minutes to let the cheese melt into a creamy layer that binds the ingredients together.
For a fresh touch, garnish with chopped cilantro before serving. This not only adds a pop of color but also a burst of freshness that complements the rich flavors of the dish.
Perfect for Any Occasion
This One Pan Mexican Rice Casserole is versatile enough to be served at family dinners, casual gatherings, or even meal prep for the week. Each serving is packed with protein and flavor, making it a satisfying choice for any meal.
Whether you’re looking for Ground Beef Recipes For Dinner or a comforting Mexican Rice Casserole Beef, this dish fits the bill perfectly. It’s a hearty meal that brings everyone together around the table.
Serving Suggestions and Variations
Serve this Mexican Ground Beef and Rice dish with a side of salsa for an extra kick. You can also pair it with tortilla chips or a simple salad for a complete meal.
Feel free to customize the recipe by adding your favorite vegetables or spices. This flexibility allows you to make it your own while still enjoying the core flavors that make it so appealing.
Easy One Pot Mexican Beef and Rice
In this recipe, you brown the ground beef with onions and garlic, stir in taco seasoning, then add rice, broth, tomatoes, corn, and beans. The skillet simmers until the rice is tender, and a final layer of cheddar melts on top, creating a comforting, family-friendly meal that serves 4.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup long-grain white rice
- 1 can (14.5 ounces) crushed tomatoes
- 2 cups beef broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Add Seasoning: Stir in the taco seasoning and cook for another minute until fragrant.
- Combine Ingredients: Add the rice, crushed tomatoes, beef broth, black beans, and corn to the skillet. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Melt Cheese: Remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover again for a few minutes until the cheese is melted.
- Serve: Fluff the rice with a fork, garnish with chopped cilantro if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g