If you’re craving a satisfying meatball sub, look no further! This classic Italian meatball sub is loaded with cheesy goodness and rich marinara sauce, bringing the flavors of Italy right to your kitchen. Whether it’s a weeknight dinner or a weekend treat, this easy meatball sub dinner is bound to please everyone at the table.
This recipe showcases the best meatball sub recipes, featuring homemade meatballs smothered in marinara, topped with melted mozzarella, and served on a crusty roll. Perfect for busy families, these oven baked meatball subs are a hit for both adults and kids alike. Pair them with a side salad or chips for a complete meal!
Delicious and Hearty Meatball Sub
This mouthwatering meatball sub offers a delightful blend of flavors that will satisfy any craving.
Juicy meatballs, smothered in rich marinara sauce, are topped with gooey melted mozzarella.
Fresh basil adds a touch of brightness, making this sandwich a true Italian classic.
Whether you’re preparing a cozy weeknight dinner or enjoying a weekend treat, this cheesy meatball sub recipe is sure to impress.
Oven baked meatball subs are simple to make and perfect for busy families, providing a hearty meal that both adults and kids will enjoy.
Perfecting the Meatball
The foundation of any great meatball sub starts with the meatballs themselves.
Using a blend of ground beef or Italian sausage, seasoned with breadcrumbs, Parmesan cheese, and fresh parsley, ensures a delicious flavor profile.
Don’t forget the garlic and spices for an added kick!
Shaping the meat mixture into small balls and baking them creates that perfect texture — crispy on the outside, juicy on the inside.
Once they’re ready, adding them to a simmering marinara sauce makes them even more scrumptious and brings out the classic meatballs with marinara flavor.
Assembly of the Sub
After preparing the meatballs, it’s time to assemble your sandwich.
Start with fresh hoagie rolls and cut them lengthwise.
Layer in those flavorful meatballs along with a generous scoop of marinara sauce.
Top it all off with slices of mozzarella cheese and pop them in the oven.
Just a few minutes is all it takes for the cheese to melt into a bubbly, gooey topping.
Garnishing and Serving
The finishing touch for your meatball sub is a sprinkle of fresh basil leaves.
This adds not only flavor but also a pop of color to your presentation.
Serve your sandwich on a charming red and white checkered paper for an inviting look.
Pair it with a side salad or crispy chips for a complete meal, and watch as this classic homemade meatball sandwich becomes a family favorite!
Exploring Variations
For those looking to mix things up, there are plenty of frozen meatball sandwich ideas that can save time while still delivering delicious flavors.
Also, consider incorporating different cheeses, like provolone or parmesan, for a unique twist.
Feel free to experiment with various toppings, such as sautéed onions or peppers, to create your version of a rustic meatball grinder sandwich.
With the best meatball sub recipes at your fingertips, the possibilities are endless!
Nutritional Information
These meatball subs are not only tasty but also provide a good balance of nutrients.
Each serving contains approximately 450 calories, with 30g of protein and 20g of fat, making it a satisfying meal option.
Enjoying an easy meatball sub dinner is a pleasurable experience, and with homemade ingredients, you can feel good about what you’re serving to your loved ones.
Delicious and Hearty Meatball Sub
This cheesy meatball sub recipe features classic meatballs with marinara sauce, melted mozzarella, and fresh basil, all tucked into a warm, crusty bun. The combination of flavors creates a rustic meatball grinder sandwich that is both comforting and satisfying.
Ingredients
- 1 lb ground beef or Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 slices mozzarella cheese
- 4 hoagie rolls
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground beef or sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Shape the mixture into meatballs (about 1-2 inches in diameter).
- Bake the Meatballs: Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and browned.
- Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and simmer for a few minutes.
- Assemble the Subs: Cut the hoagie rolls lengthwise, without cutting all the way through. Spoon marinara and meatballs into each roll, top with mozzarella cheese, and place them in the oven for 5-7 minutes, or until the cheese is melted.
- Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve hot. Enjoy your delicious homemade meatball sandwiches!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g