These Fluffy Matcha Green Tea Pancakes are a vibrant and indulgent breakfast option for matcha enthusiasts. Made with high-quality matcha green tea powder, they provide a healthy twist to your morning routine.
The recipe combines all-purpose flour, baking powder, sugar, eggs, milk, and a hint of vanilla extract to create a light and airy texture. Served with coconut whipped cream and fresh berries or maple syrup, these pancakes are both visually appealing and delicious.
Vibrant Matcha Green Tea Pancakes
Start your day with a delightful twist on breakfast by trying these Matcha Green Tea Pancakes. The vibrant green hue, thanks to high-quality matcha green tea powder, makes these pancakes not only visually appealing but also a healthy option for your morning routine.
These fluffy pancakes are a perfect blend of flavor and nutrition. Made with simple ingredients, they offer a delicious way to incorporate matcha into your diet. Whether you are a matcha enthusiast or simply looking for a new breakfast idea, this recipe is sure to impress.
Ingredients for Matcha Pancakes
To create these fluffy pancakes, gather the following ingredients:
- All-purpose flour
- Matcha green tea powder
- Baking powder
- Sugar
- Egg
- Milk
- Vanilla extract
- Melted butter or oil for cooking
- Coconut whipped cream for serving
- Fresh berries or maple syrup for topping
The combination of these ingredients results in a light and airy texture that is characteristic of fluffy pancakes. The matcha powder not only adds color but also provides a unique flavor profile that elevates the traditional pancake experience.
Preparation Steps
Making these Matcha Pancakes is straightforward and can be done in about 20 minutes. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This separation ensures that all components are evenly distributed when combined.
Once the mixtures are ready, gently combine them without overmixing. A few lumps are perfectly fine and will contribute to the fluffy texture of the pancakes. Heat a non-stick pan and pour in the batter, cooking until bubbles form on the surface.
Serving Suggestions
These pancakes shine when topped with coconut whipped cream and fresh berries. The creamy texture of the whipped cream complements the fluffy pancakes beautifully, while the berries add a burst of freshness and color.
For those who prefer a sweeter option, a drizzle of maple syrup can enhance the flavor even further. The combination of toppings not only makes for a delicious breakfast but also a stunning presentation.
Health Benefits of Matcha
Incorporating matcha green tea powder into your diet comes with numerous health benefits. Rich in antioxidants, matcha can help boost metabolism and provide a steady energy boost without the jitters associated with coffee.
These Healthy Green Pancakes are a great way to enjoy the benefits of matcha while indulging in a tasty breakfast. With each bite, you get a nutritious start to your day that is both satisfying and guilt-free.
Final Thoughts on Matcha Pancakes
Whether you are hosting a brunch or simply treating yourself, these Fluffy Matcha Pancakes are sure to be a hit. Their unique flavor and beautiful presentation make them a standout choice for any breakfast table.
Try this Matcha Pancakes Recipe and enjoy a delicious and healthy start to your day. With just a few simple ingredients and steps, you can create a delightful breakfast that will impress everyone at the table.
Delicious Matcha Pancakes Recipe
This recipe for Matcha Green Tea Pancakes yields a delightful breakfast that balances flavor and health. The pancakes are easy to prepare and take about 20 minutes from start to finish, serving 2-3 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil for cooking
- Coconut whipped cream for serving
- Fresh berries or maple syrup for topping (optional)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, matcha green tea powder, baking powder, and sugar.
- Combine Wet Ingredients: In another bowl, beat the egg and then add the milk and vanilla extract. Mix well.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick pan over medium heat and add a little melted butter or oil. Pour 1/4 cup of batter for each pancake onto the pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and top with coconut whipped cream and fresh berries or maple syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2-3 pancakes
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g