These maple pecan sticky buns are a delightful treat, perfect for breakfast or dessert. Soft, fluffy buns are topped with a glossy maple sauce and crunchy pecans, making them irresistible.
The recipe is simple and requires basic baking techniques. You can enjoy them fresh out of the oven or reheat them for a warm, gooey indulgence.
Delicious Maple Pecan Sticky Buns
These sticky buns are a delightful combination of soft, fluffy dough and a rich maple sauce.
The glossy sauce drips down the sides, creating an inviting look that is hard to resist.
Chopped pecans add a satisfying crunch, making each bite a perfect balance of textures.
Preparing these buns takes about two hours, including the necessary rising time.
With a yield of 12 servings, they are ideal for sharing at breakfast or as a sweet dessert.
Ingredients for Success
To create these sticky buns, you’ll need a handful of basic ingredients.
All-purpose flour, sugar, and yeast form the foundation of the dough, while milk and butter contribute to its softness.
A touch of vanilla enhances the flavor, making the buns even more delightful.
The maple sauce requires melt butter and maple syrup, which come together to create a luscious topping.
Chopped pecans not only add flavor but also provide a beautiful garnish that complements the overall presentation.
Preparation Steps
Start by preparing the dough.
Combine the dry ingredients in one bowl and the wet ingredients in another, then mix them together until smooth.
Knead the dough until it reaches the right consistency, then let it rise until it doubles in size.
While the dough is rising, you can make the maple sauce.
Melt butter in a saucepan, then stir in the maple syrup.
Bring the mixture to a boil, allowing it to simmer for a few minutes before removing it from the heat.
Assembling the Buns
Once the dough has risen, roll it out into a rectangle.
Spread softened butter over the surface, then sprinkle with brown sugar and chopped pecans.
Roll the dough tightly and slice it into individual buns.
Pour the prepared maple sauce into a baking dish and arrange the sliced buns on top.
Let them rise again for about 30 minutes before baking.
Preheat the oven to 350°F (175°C) and bake until golden brown.
Serving Suggestions
After baking, allow the buns to cool slightly before inverting them onto a serving plate.
Drizzle any remaining maple sauce over the top for an extra touch of sweetness.
Serve warm for a gooey, indulgent experience that everyone will love.
These maple pecan sticky buns are perfect for gatherings or a special treat at home.
Their inviting appearance and delightful flavors are sure to impress anyone who tries them.
Nutrition Information
Each sticky bun contains approximately 320 calories, with 15 grams of fat and 4 grams of protein.
They are a sweet indulgence, so enjoy them in moderation as part of a balanced diet.
With their rich flavors and satisfying textures, these buns are worth every bite!
Delicious Maple Pecan Sticky Buns
These sticky buns feature a rich maple sauce that drips down the sides, complemented by the crunch of chopped pecans. The recipe takes about 2 hours from start to finish, including rising time, and serves 12.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- brown sugar
- 1/4 cup unsalted butter, for maple sauce
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, egg, and vanilla. Combine wet and dry ingredients, knead until smooth, and let rise until doubled in size (about 1 hour).
- Make the maple Sauce: In a saucepan, melt butter over medium heat. Stir in maple syrup. Bring to a boil, then reduce heat and simmer for 2-3 minutes. Remove from heat and stir in vanilla.
- Assemble the Buns: Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and chopped pecans. Roll tightly and cut into slices.
- Bake: Pour maple sauce into a baking dish, place the sliced buns on top, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
- Serve: Allow to cool slightly before inverting onto a serving plate. Drizzle any remaining maple sauce over the top and enjoy warm.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Rising Time: 1 hour + 30 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 buns
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g