Imagine starting your day with a delicious Sweet and Savory Maple Bacon Egg Toast that brings together the best of both worlds – sweetness and savoriness. This breakfast is not just an ordinary meal; it’s a delightful sandwich that combines crispy bacon, a perfectly cooked sunny-side-up egg, and a luscious drizzle of maple syrup. If you’re looking for breakfast toast ideas that are both satisfying and flavorful, this recipe is a must-try.
This recipe embodies the essence of a sweet and savory breakfast sandwich that’s perfect for brunch or a quick morning bite. Whether you’re whipping it up for yourself or entertaining guests, these maple bacon recipes are sure to impress. Plus, it’s a fun twist on the classic avocado bacon egg toast, making it a versatile choice for any breakfast occasion.
Elevate Your Breakfast with Maple Bacon Egg Toast
Start your day off right with the delightful combination of flavors found in the Sweet and Savory Maple Bacon Egg Toast.
This dish perfectly marries the savory crunch of crispy bacon with the creaminess of a sunny-side-up egg, all drizzled with rich maple syrup.
It’s not just a breakfast; it’s a sweet and savory breakfast sandwich that will impress anyone at your brunch table.
Whether you’re enjoying a quiet morning or hosting a gathering, this dish stands out among breakfast toast ideas.
Think of this as a fun twist on the classic avocado bacon egg toast, making it a versatile choice for any occasion.
With simple ingredients and easy preparation, you’ll want to include this in your rotation of maple bacon recipes.
Creating the Perfect Flavor Profile
The Sweet and Savory Maple Bacon Egg Toast features a thick slice of buttery brioche, toasted to golden perfection.
Top it off with crispy bacon, which can be conveniently prepared in the oven for that ideal crunch.
Layering the sunny-side-up egg on top adds a creamy texture that complements the salty bacon beautifully.
A drizzle of maple syrup takes this breakfast to a whole new level, introducing a sweetness that harmonizes perfectly with the savory elements.
This unique take on baked egg toast is not only easy to prepare but also offers a delightful combination of flavors and textures.
Ingredients for Success
To recreate this delightful breakfast, gather the following ingredients:
- 1 thick slice of brioche bread
- 2 slices of bacon
- 1 large egg
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Avocado slices (optional)
- Chopped chives or parsley for garnish (optional)
These ingredients come together to create a satisfying meal, perfect for a nourishing breakfast for women or anyone looking for a hearty start to the day.
The combination of crispy, creamy, and sweet will tantalize your taste buds and keep you coming back for more!
Simple Steps to Prepare
Making this delicious toast is straightforward and quick.
Begin by preheating your oven and baking the bacon until it reaches the desired crispiness.
While the bacon cooks, toast your brioche slice until it’s perfectly golden. Next, cook the egg sunny-side up until the whites are set, ready for topping.
Assemble your toast by layering the crispy bacon over the buttery brioche, then carefully place the sunny-side-up egg on top.
Drizzle with maple syrup and season with salt and pepper. If desired, add avocado slices and a sprinkle of herbs for added flavor.
Serve immediately and enjoy this easy breakfast with maple syrup!
Nutrition and Serving Suggestions
This breakfast is not just delicious; it’s also packed with nutrition.
With around 450 calories per serving, this dish is a balanced option that provides a healthy bacon egg sandwich experience, offering 30g of fat and 18g of protein.
It’s a satisfying meal that will fuel your day.
Consider pairing your Sweet and Savory Maple Bacon Egg Toast with a side of fresh fruit or a light salad for a complete brunch experience.
Whether enjoyed alone or shared with friends, this dish will surely be a favorite!
Elevate Your Breakfast with Maple Bacon Egg Toast
This Sweet and Savory Maple Bacon Egg Toast features a thick slice of buttery brioche topped with crispy bacon and a sunny-side-up egg, all enhanced by the sweet touch of maple syrup. It’s a unique take on baked egg toast that is not only easy to prepare but also offers a delightful combination of flavors and textures.
The taste is a harmonious blend of crispy and creamy, with the saltiness of the bacon perfectly complemented by the sweetness of the syrup.
Ingredients
- 1 thick slice of brioche bread
- 2 slices of bacon
- 1 large egg
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Avocado slices (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Place the bacon on a baking sheet and bake for 15-20 minutes, or until crispy.
- While the bacon is cooking, toast the brioche slice in a toaster or on a skillet until golden brown.
- In a small skillet, cook the egg sunny-side up over medium heat until the whites are set.
- Assemble the toast by placing the crispy bacon on top of the toasted brioche, followed by the sunny-side-up egg.
- Drizzle maple syrup over the top, season with salt and pepper, and garnish with avocado slices and chives if desired. Serve immediately and enjoy your easy breakfast with maple syrup!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 450kcal
- Fat: 30g
- Protein: 18g
- Carbohydrates: 34g