Indulge in the delightful flavors of this easy Mango Sticky Rice Recipe, a beloved Thai dessert that perfectly balances the sweetness of ripe mangoes with creamy coconut sticky rice. Whether you’re new to Thai desserts or a seasoned fan, this recipe for Thai Mango Sticky Rice is sure to impress.
This Coconut Sticky Rice dish is not only comforting but also a refreshing treat that’s perfect for warm weather. The combination of sweet sticky rice with mango slices creates a beautiful presentation that will have everyone coming back for seconds.
Flavorful Combination of Mango and Coconut
The harmony of flavors in this Thai Mango Sticky Rice is a compelling highlight of the dish. The combination of ripe mango and sweet sticky rice creates an experience that is not only enjoyable but also visually stunning.
Imagine a mound of glossy coconut sticky rice paired with perfectly sliced mango. This Mango Sticky Rice Recipe brings together the lusciousness of coconut and the refreshing sweetness of ripe mangoes.
Preparation of Coconut Sticky Rice
Creating the perfect Coconut Sticky Rice requires attention to detail. Begin with glutinous rice, which provides that signature sticky texture. After a thorough rinse, soaking the rice for several hours ensures that it cooks evenly and achieves the desired tenderness.
Once soaked, the rice is steamed to perfection, transforming into a delightful base for the dish. The steaming process preserves the rice’s moisture, making it wonderfully chewy and flavorful.
Crafting the Coconut Sauce
While the rice is steaming, the coconut sauce comes together effortlessly. By gently heating coconut milk, sugar, and salt, the flavors meld, creating a rich, creamy sauce that elevates the dish.
This sauce is a crucial element of the Thai Mango Sticky Rice, enhancing the overall sweetness and adding depth to each bite. Mixing some of the sauce into the sticky rice allows it to absorb the tropical essence, making the dish even more irresistible.
Plating and Presentation
Presentation plays a significant role in making this dessert appealing. Arrange a generous portion of the sticky rice on a plate, alongside vibrant slices of mango. The creamy coconut sauce is drizzled generously over the top.
For an added touch, sprinkle toasted mung beans or sesame seeds, providing a slight crunch that contrasts beautifully with the soft textures of the sticky rice and fruit. This attention to detail makes the dessert not only tasty but also visually pleasing.
Perfect for Any Occasion
This Easy Mango Sticky Rice Recipe is versatile, making it suitable for various occasions. Whether you are hosting a dinner party, celebrating a festive occasion, or simply satisfying a sweet craving, this dessert stands out.
Its refreshing qualities make it a perfect choice for warm weather, inviting everyone to indulge in a tropical escape. The balance of flavors and textures in this dish is sure to impress guests and family alike.
Nutritional Information and Serving Suggestions
Each serving of this Thai dessert is not only delicious but also relatively wholesome. With a focus on natural ingredients, this dessert provides a delightful treat without compromising on nutrition.
Typically serving four, each portion contains around 300 calories, making it a satisfying yet light option. This dessert pairs wonderfully with a cup of jasmine tea or can be enjoyed on its own for a sweet ending to any meal.
Delicious Mango Sticky Rice with Coconut Sauce
This Mango Sticky Rice Recipe features tender, sweet sticky rice combined with creamy coconut sauce and fresh mango slices. Each bite is an explosion of tropical flavor that captures the essence of popular Mango Desserts.
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe Thai mangoes, peeled and sliced
- Toasted mung beans or sesame seeds for garnish (optional)
Instructions
- Soak the Rice: Rinse the glutinous rice in cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over simmering water for about 20-25 minutes, or until the rice is tender and translucent.
- Prepare Coconut Sauce: While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan. Heat gently over medium heat until the sugar dissolves, but do not boil.
- Mix Rice and Sauce: Once the rice is cooked, transfer it to a bowl and mix in about 1 cup of the coconut sauce, allowing the rice to absorb the flavor.
- Serve: On a plate, place a portion of the sticky rice, top it with sliced mango, and drizzle with additional coconut sauce. Garnish with toasted mung beans or sesame seeds if desired.
Cook and Prep Times
- Prep Time: 4 hours (plus soaking time)
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 45g