The Mac and Cheese Hot Dog is a delightful combination of two beloved comfort foods: creamy mac and cheese and juicy beef hot dogs. This dish is perfect for those craving a fun and indulgent meal that can be prepared quickly.
With rich, velvety mac and cheese made from elbow pasta and a creamy cheese sauce, topped with crispy bacon bits, this recipe is ideal for weeknight dinners or satisfying comfort food cravings. It’s a great option for quick family meals.
Delicious Mac and Cheese Hot Dog
The Mac and Cheese Hot Dog is a delightful fusion of two classic comfort foods that many adore.
This dish combines juicy beef hot dogs with creamy mac and cheese, creating a satisfying meal that is perfect for any occasion.
Whether you’re hosting a casual gathering or simply looking for a quick family meal, this indulgent option will surely please everyone at the table.
Ingredients That Make It Special
To create this mouthwatering dish, you’ll need a few key ingredients.
Start with high-quality beef hot dogs, which serve as the hearty base for this creation.
Pair them with soft hot dog buns that cradle the delicious toppings perfectly.
The star of the show is the creamy mac and cheese, made from elbow macaroni and a rich cheese sauce.
Adding crispy bacon bits elevates the flavor profile, while optional green onions provide a fresh touch.
This combination not only makes for a filling meal but also adds a gourmet twist to traditional hot dogs.
Preparation Made Easy
Preparing Mac and Cheese Hot Dogs is a straightforward process that takes about 30 minutes from start to finish.
Begin by cooking the elbow macaroni until al dente, then set it aside.
Next, whip up a creamy cheese sauce by melting butter, whisking in flour, and gradually adding milk along with seasonings.
Once the sauce thickens, stir in the shredded cheddar cheese until it becomes smooth and velvety.
Combine the cooked macaroni with the cheese sauce, ensuring every piece is coated in that delicious mixture.
Grilling the Perfect Hot Dogs
While the macaroni is cooking, grill the beef hot dogs to perfection.
Aim for a slight char to enhance the flavor, making each bite even more enjoyable.
Once grilled, place each hot dog in a bun and generously top with the creamy mac and cheese.
Sprinkle crispy bacon bits on top for added crunch and flavor.
Serving Suggestions
For a complete meal, serve your Mac and Cheese Hot Dogs with a side of crispy potato chips.
This combination creates a casual dining atmosphere that is both inviting and satisfying.
Pair it with a refreshing drink to balance the richness of the dish, making it an ideal choice for gatherings or family dinners.
Why You’ll Love This Dish
The Mac and Cheese Hot Dog is not just a meal; it’s an experience.
This dish brings together the comfort of mac and cheese with the fun of gourmet hot dogs, making it a standout option among comfort food recipes.
Perfect for weeknight dinners or casual get-togethers, it’s a delightful way to enjoy classic flavors in a new form.
Delicious Mac and Cheese Hot Dog
This Mac and Cheese Hot Dog features a grilled beef frank nestled in a warm bun, generously loaded with mac and cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crispy bacon bits (optional)
- Chopped green onions for garnish (optional)
Instructions
- Cook the Macaroni: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens, then stir in shredded cheddar cheese until melted and smooth.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well combined.
- Grill the Hot Dogs: While the macaroni is cooking, grill the beef hot dogs according to your preference until heated through and slightly charred.
- Assemble: Place each grilled hot dog in a bun, then generously top with the mac and cheese mixture. Sprinkle with crispy bacon bits and garnish with chopped green onions if desired.
- Serve: Enjoy your Mac and Cheese Hot Dogs immediately while hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g