Craving something indulgent? This Loaded Bacon Mac and Cheese is here to satisfy that cheesy craving! It’s a comforting dish featuring creamy mac and cheese loaded with crispy bacon and extra cheddar that will have your taste buds dancing.
Imagine a bowl filled with perfectly cooked macaroni enveloped in a rich, velvety cheese sauce, topped with crunchy bacon crumbles. This recipe is a guaranteed crowd-pleaser that combines simplicity with the ultimate comfort food experience.
Whether you’re serving it at a family gathering or just enjoying a cozy night in, this Loaded Bacon Mac and Cheese will steal the show. It’s easy to make and promises to deliver pure cheesy bliss.
Irresistibly Cheesy and Bacon-Loaded Delight
This creamy mac and cheese is not just your average comfort food.
It’s an indulgent combination of rich cheese sauce, tender macaroni, and crispy bacon, creating a delightful balance of flavors and textures.
Each bite is a burst of cheesy goodness with a savory crunch from the bacon.
A Comforting Experience
Picture a cozy kitchen where the aroma of cooking fills the air.
In the center, a steaming bowl of Loaded Bacon Mac and Cheese sits invitingly.
The creamy mac and cheese, enveloped in a velvety cheese sauce, sparkles with golden, melted cheddar as crispy bacon crumbles glisten on top.
This dish transforms a simple meal into an indulgent experience that many love.
Whether enjoyed alone or shared with family, it promises to satisfy even the heartiest of appetites.
Each mouthful delivers warmth and comfort, making it perfect for any occasion.
Ingredients that Shine
The foundation of this dish begins with elbow macaroni, which provides the ideal vessel for the sauce.
The combination of sharp cheddar and mozzarella creates a creamy texture while delivering rich flavor.
Crispy bacon adds a layer of savory crunch, complementing the softness of the macaroni.
Optional breadcrumbs can be sprinkled on top for those who desire an extra crispy finish.
A sprinkle of fresh parsley can also brighten the dish, adding not only a pop of color but a hint of freshness as well.
Crafting the Perfect Sauce
The cheese sauce is the star of this Loaded Bacon Mac and Cheese.
Starting with a roux formed from butter and flour, gradually whisking in milk creates a luscious base.
As the mixture thickens, stirring in the cheese transforms it into a creamy delight.
The key here is to remove the pot from heat just as the last bits of cheese melt in, ensuring a smooth consistency.
Seasoning with salt, pepper, and garlic powder rounds out the flavor, making the sauce irresistible.
Baking for Extra Crunch
While this dish is delicious straight from the pot, baking it adds an extra layer of comfort.
Transferring the mac and cheese to a baking dish and sprinkling the top with breadcrumbs and reserved bacon creates an inviting golden crust.
Baking at a moderate temperature for a short time allows the flavors to meld while achieving that perfect bubbly texture.
The result is a dish that not only looks appealing but also provides a satisfying crunch with every bite.
Serving Suggestions and Pairings
Loaded Bacon Mac and Cheese can easily take center stage at any meal.
While it’s hearty enough to stand alone, consider serving it alongside a fresh green salad or grilled vegetables for a balanced plate.
Alternatively, it pairs beautifully with barbecued meats or roasted chicken for a comforting feast.
For an added treat, offer a selection of hot sauces or condiments to allow guests to personalize their servings.
This dish is versatile, making it perfect for everything from casual family dinners to festive gatherings.
Irresistibly Cheesy and Bacon-Loaded Delight
This creamy mac and cheese is not just your average comfort food. It’s an indulgent combination of rich cheese sauce, tender macaroni, and crispy bacon, creating a delightful balance of flavors and textures. Each bite is a burst of cheesy goodness with a savory crunch from the bacon.
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cooked bacon, crumbled
- 1/4 cup breadcrumbs (optional for topping)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add Cheese: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and garlic powder.
- Combine: Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Fold in the crumbled bacon, reserving some for topping.
- Bake (Optional): For a crispy topping, transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs and reserved bacon on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Serve: Garnish with chopped parsley if desired and enjoy your Loaded Bacon Mac and Cheese hot and cheesy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 60g