Loaded Bacon and Cheddar Mashed Potatoes is the ultimate comfort food mash-up, combining creamy mashed potatoes with crispy bacon, sharp cheddar cheese, sour cream, and butter for a rich, savory side dish. This recipe is perfect for holidays, potlucks, or weeknight dinners.
The dish starts with russet potatoes boiled until tender, then mashed with sour cream, cream cheese, and butter for extra creaminess. Crumbled bacon and shredded cheddar cheese are folded in, creating indulgent bacon cheddar mashed potatoes.
Comforting Loaded Bacon and Cheddar Mashed Potatoes
Loaded Bacon and Cheddar Mashed Potatoes are the epitome of comfort food, blending creamy textures with savory flavors. This dish combines the richness of mashed potatoes with crispy bacon and sharp cheddar cheese, creating a delightful side that complements any meal.
Perfect for gatherings or cozy weeknight dinners, these Loaded Mashed Potatoes offer a satisfying experience. The creamy base, enhanced by sour cream and cream cheese, ensures a velvety mouthfeel that pairs beautifully with the crunchy bacon bits.
A Rustic Presentation
Served in a rustic baking dish, this Loaded Mashed Potato Casserole is not only delicious but also visually appealing. The golden, bubbly cheese on top invites you to dig in, while the sprinkle of green onions adds a pop of color and freshness.
The cozy kitchen setting enhances the overall experience, making it feel like a warm embrace. A wooden spoon rests nearby, ready to serve this comforting dish, while a plate of additional bacon tempts those who crave even more flavor.
Ingredients That Shine
The ingredients for these Bacon Cheddar Mashed Potatoes are simple yet impactful. Russet potatoes form the base, providing a fluffy texture when mashed. The addition of sour cream and cream cheese elevates the creaminess, making each bite indulgent.
Crumbled bacon and shredded cheddar cheese are folded into the mixture, ensuring that every forkful is packed with flavor. Topping the casserole with more cheese and bacon before baking creates a delightful crust that is both crispy and gooey.
Preparation Made Easy
Preparing this Loaded Mashed Potato Casserole is straightforward. Start by boiling the cubed potatoes until tender, then mash them with the creamy ingredients. The key is to achieve a smooth consistency, allowing the flavors to meld beautifully.
Once the mashed potatoes are ready, gently fold in the bacon and cheese. Transferring the mixture to a baking dish and topping it with more cheese and bacon sets the stage for baking. A short time in the oven transforms this dish into a bubbling masterpiece.
Serving Suggestions
These Cheesy Mashed Potatoes are best served hot, garnished with chopped green onions for an added touch of flavor. They pair wonderfully with a variety of main dishes, from roasted meats to grilled vegetables.
For a complete meal, consider serving them alongside a fresh salad or steamed greens. The combination of textures and flavors will surely impress your guests and family alike.
Nutritional Highlights
Each serving of these Loaded Bacon and Cheddar Mashed Potatoes offers a satisfying balance of calories and nutrients. With approximately 350 calories per serving, they provide a hearty side without overwhelming the meal.
Rich in flavor and comfort, these Bacon Mashed Potatoes are a delightful addition to any dining experience. Enjoy the creamy goodness and the savory crunch of bacon in every bite, making it a dish that everyone will love.
Delicious Loaded Mashed Potatoes Recipe
This Loaded Mashed Potato Casserole features a creamy mixture of mashed potatoes, bacon, and cheese, topped with more cheese and bacon, then baked until golden and bubbly. It’s a satisfying dish that delivers bold flavor and texture in every bite.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup cooked bacon, crumbled, divided
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add sour cream, cream cheese, melted butter, garlic powder, salt, and pepper. Mash until smooth and creamy.
- Fold in Add-Ins: Gently fold in crumbled bacon and 3/4 cup of shredded cheddar cheese until evenly distributed.
- Transfer to Baking Dish: Pour the mashed potato mixture into a greased baking dish. Spread evenly.
- Top and Bake: Sprinkle the remaining cheddar cheese and crumbled bacon on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g