This Lemon Sesame Banana Bread combines the sweetness of ripe bananas with the bright flavor of lemon and the nutty crunch of sesame seeds. It’s a delightful twist on traditional banana bread, making it a perfect treat for breakfast or a snack.
The recipe is easy to follow and results in a moist, flavorful loaf that can be enjoyed warm or at room temperature. This banana lemon bread is sure to impress with its unique flavor profile and appealing presentation.
Delicious Lemon Banana Bread with Sesame Seeds
This delightful Lemon Sesame Banana Bread combines the sweetness of ripe bananas with the bright flavor of lemon and the nutty crunch of sesame seeds.
The unique blend creates a perfect treat for breakfast or a snack, making it a wonderful addition to any meal.
The warm, inviting aroma that fills your kitchen while it bakes is just the beginning of the experience.
Ingredients That Shine
To create this lemon banana bread, you’ll need a handful of simple ingredients.
Ripe bananas are essential, as they provide natural sweetness and moisture.
Fresh lemon juice and zest add a refreshing zing, while toasted sesame seeds contribute a delightful texture and nutty flavor.
Gathering these ingredients is straightforward, and they come together to form a loaf that is both visually appealing and delicious.
The combination of flavors makes this banana lemon bread a standout choice for any occasion.
Preparation Made Easy
The process of making this lemon sesame seed bread is simple and quick.
Start by preheating your oven to 350°F (175°C) and greasing your loaf pan.
Mix the wet ingredients, including mashed bananas and melted butter, before adding the dry ingredients to create a smooth batter.
Be careful not to overmix, as this can affect the texture of the final product.
Once combined, pour the batter into the prepared pan and smooth the top before baking.
In about 50 to 60 minutes, your kitchen will be filled with the enticing scent of baking bread.
Cooling and Serving
After baking, allow the bread to cool in the pan for about 10 minutes.
This step is crucial for achieving the perfect texture.
Once cooled, transfer the loaf to a wire rack to cool completely before slicing.
Each slice reveals a moist interior with a beautiful golden crust, garnished with fresh lemon zest and a sprinkle of sesame seeds for that extra touch.
This banana bread is best enjoyed warm but can also be savored at room temperature.
Perfect for Any Occasion
This lemon banana bread is not just a treat for yourself; it’s perfect for sharing with friends and family.
Whether served at a brunch gathering or as a cozy snack at home, it is sure to impress.
The combination of flavors makes it a versatile option that appeals to a wide range of tastes.
Storing Your Lemon Sesame Banana Bread
To keep your banana lemon bread fresh, store it in an airtight container at room temperature.
It can last for several days, maintaining its delicious flavor and texture.
For longer storage, consider freezing slices, allowing you to enjoy this delightful treat whenever the craving strikes.
With its unique flavor profile and appealing presentation, this Lemon Sesame Banana Bread is a delightful addition to any recipe collection.
Give it a try, and enjoy the warm, inviting experience it brings to your kitchen.
Delicious Lemon Banana Bread with Sesame Seeds
This Lemon Sesame Banana Bread features ripe bananas blended with fresh lemon juice and zest, complemented by toasted sesame seeds for added texture. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1/4 cup sesame seeds, toasted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt, then mix in the sugar, beaten egg, vanilla extract, lemon juice, and lemon zest.
- Combine Dry Ingredients: Add the flour and toasted sesame seeds to the banana mixture. Stir until just combined, being careful not to overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your lemon banana bread!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 32g