These Easy Fluffy Ricotta Pancakes with Lemon Zest are a light and airy breakfast treat perfect for a weekend brunch or special morning. Made with ricotta cheese and fresh lemon zest, they deliver a delightful softness with a subtle tang.
This recipe is straightforward and requires basic cooking techniques. You can easily customize it by serving with fresh fruit, maple syrup, or a dusting of powdered sugar.
Delightful Breakfast Treat
Start your day with a stack of fluffy lemon ricotta pancakes that are sure to brighten your morning. These easy lemon ricotta pancakes combine the creamy texture of ricotta with the refreshing zest of lemon, creating a delightful breakfast experience.
Perfect for a weekend brunch or a special occasion, this fluffy pancake recipe is simple yet satisfying. The pancakes are light and airy, making them a favorite among breakfast lovers. Top them off with fresh blueberries and a drizzle of maple syrup for a sweet finish.
Ingredients for Success
The key to achieving the perfect fluffy lemon ricotta pancakes lies in the ingredients. A combination of ricotta cheese, eggs, and lemon zest forms the base of the batter, ensuring a soft and tender texture.
With just a few basic ingredients, including all-purpose flour and baking powder, you can whip up these delicious pancakes in no time. The addition of sugar and vanilla extract enhances the flavor, while a touch of milk helps achieve the desired consistency.
Cooking Techniques
Creating these lemon ricotta pancakes is straightforward and requires minimal cooking techniques. Begin by mixing the dry ingredients in one bowl and the wet ingredients in another. This separation helps ensure an even distribution of flavors.
Once combined, gently fold the mixtures together, being careful not to overmix. This step is crucial for maintaining the pancakes’ fluffiness. Preheat your griddle to the right temperature, and watch as the batter transforms into golden-brown pancakes.
Serving Suggestions
These fluffy lemon ricotta pancakes are incredibly versatile when it comes to toppings. While they are delicious on their own, adding fresh blueberries or a homemade blueberry sauce elevates the dish to another level.
A light dusting of powdered sugar adds a touch of sweetness, while a drizzle of maple syrup provides a rich contrast. Feel free to customize your pancakes with other fruits or toppings to suit your taste.
Nutrition and Serving Size
Each serving of these lemon ricotta pancakes offers a delightful balance of flavors and nutrition. With approximately 180 calories per pancake, they provide a satisfying breakfast option without overwhelming your diet.
These pancakes are not only delicious but also a source of protein, thanks to the ricotta cheese. Enjoy them as part of a balanced breakfast that will keep you energized throughout the day.
Perfect for Any Occasion
Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, these fluffy lemon ricotta pancakes are an excellent choice. Their light and airy texture, combined with the bright flavor of lemon, makes them a standout dish.
Serve them warm with your favorite toppings, and watch as they become a beloved recipe in your breakfast rotation. With their ease of preparation and delightful taste, these pancakes are sure to impress family and friends alike.
Easy Lemon Ricotta Pancakes
This Lemon Ricotta Pancakes Recipe features a simple batter that combines ricotta, eggs, and lemon zest for a fluffy texture. The pancakes are cooked on a griddle until golden brown and serve well with toppings like blueberry sauce or syrup. The recipe takes about 25 minutes and serves 4.
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Butter or oil for greasing the griddle
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour and baking powder.
- Combine Wet Ingredients: In another bowl, mix the ricotta, eggs, milk, sugar, vanilla extract, and lemon zest until smooth.
- Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Heat Griddle: Preheat a lightly greased griddle over medium heat.
- Cook Pancakes: Pour batter onto the griddle, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side.
- Serve: Serve warm with your choice of toppings such as fresh fruit, maple syrup, or powdered sugar.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 22g