These Zesty Lemon & Herb Roasted Potatoes are a vibrant twist on the classic roasted potatoes, infused with fresh flavors and a crispy finish. Made with Yukon gold or baby potatoes, they’re tossed in olive oil, minced garlic, fresh lemon juice, lemon zest, and a blend of herbs like rosemary, thyme, and parsley.
Perfect as herb roasted potatoes for weeknight dinners or as a refreshing side for Greek-inspired meals, these lemon herb potatoes pair beautifully with grilled meats, chicken, or fish.
Vibrant Appeal of Zesty Lemon & Herb Roasted Potatoes
The Zesty Lemon & Herb Roasted Potatoes are a delightful twist on traditional roasted potatoes. Their golden, crispy exterior is complemented by a burst of fresh flavors that make them a standout side dish.
These Lemon Herb Potatoes are not just visually appealing; they are also incredibly versatile. Perfect for weeknight dinners or as a refreshing accompaniment to Mediterranean meals, they pair beautifully with grilled meats, chicken, or fish.
With a combination of Yukon gold or baby potatoes, olive oil, and a medley of herbs, this dish brings a bright and inviting touch to any table setting.
Preparation and Cooking Process
Preparing these Lemon Garlic Roasted Potatoes is straightforward and quick. With just about 10 minutes of prep time and 30 minutes of cooking, you can have a delicious side ready to serve.
The process begins with halving or quartering the potatoes, then tossing them in a mixture of olive oil, minced garlic, fresh lemon juice, and zest. The addition of herbs like rosemary, thyme, and parsley elevates the flavor profile, making each bite a burst of freshness.
Once coated, the potatoes are spread evenly on a baking sheet and roasted until they achieve that perfect golden brown color, ensuring a crispy texture on the outside while remaining fluffy inside.
Serving Suggestions
These Roasted Potatoes are best served hot, garnished with extra lemon wedges and fresh herbs for an added touch of color and flavor.
They make an excellent side for a variety of dishes, especially Greek-inspired meals. Imagine pairing them with grilled lamb or chicken, where the zesty notes of the potatoes complement the savory flavors of the main course.
For a casual gathering, these crispy potatoes can also be served alongside dips or sauces, making them a perfect finger food option.
Flavor Combinations
The combination of lemon and herbs creates a refreshing taste that is both zesty and aromatic.
Using fresh rosemary, thyme, and parsley not only enhances the flavor but also adds a beautiful green contrast to the golden potatoes.
For those who enjoy experimenting, consider adding other herbs or spices to customize the flavor. A sprinkle of paprika or a dash of chili flakes can introduce a new dimension to these Lemon Rosemary Roasted Potatoes.
Nutritional Benefits
These Zesty Lemon & Herb Roasted Potatoes are not only delicious but also provide a nutritious option for side dishes.
With approximately 210 calories per serving, they offer a satisfying accompaniment without overwhelming your meal.
The use of olive oil adds healthy fats, while the potatoes provide essential carbohydrates, making this dish a balanced choice for any dining occasion.
Final Touches for Presentation
When it comes to presentation, the rustic wooden table setting enhances the inviting appeal of the dish.
Arranging the crispy potatoes on a vibrant platter, garnished with fresh herbs and lemon wedges, creates an eye-catching centerpiece.
Whether for a family dinner or a festive gathering, these Lemon Herb Potatoes are sure to impress with their vibrant colors and enticing aroma.
Crispy Lemon Garlic Roasted Potatoes
This recipe features seasoned potatoes spread evenly on a baking sheet and roasted until golden brown and crispy on the outside while staying fluffy inside. The preparation time is about 10 minutes, and the cooking time is around 30 minutes, making it a quick and delicious side dish.
Ingredients
- 2 pounds Yukon gold or baby potatoes, halved or quartered
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 large lemon
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved or quartered potatoes with olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and the chopped herbs. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the Potatoes: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Serve: Remove from the oven and serve hot, garnished with additional lemon wedges and fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g