Start your morning with these fluffy Lemon Blueberry Pancakes, a delightful twist on classic pancakes that combines zesty lemon and juicy blueberries for a refreshing breakfast treat.
Made with all-purpose flour, baking powder, salt, sugar, milk, eggs, melted butter, lemon zest, and fresh blueberries, these pancakes are easy to prepare from scratch.
Start Your Day with Fluffy Lemon Blueberry Pancakes
Kick off your morning with a delightful twist on a breakfast classic: Fluffy Lemon Blueberry Pancakes. This Blueberry Lemon Pancake Recipe combines the zesty brightness of lemon with the sweetness of juicy blueberries, creating a refreshing start to your day.
These pancakes are not just easy to whip up; they also bring a burst of flavor with every bite. Made from simple ingredients like all-purpose flour, baking powder, and fresh blueberries, they are a fantastic way to enjoy a homemade breakfast. With a hint of lemon zest, these pancakes are sure to become a favorite in your household.
Simple Steps to Homemade Lemon Blueberry Pancakes
Creating these delicious pancakes is straightforward. Begin by mixing the dry ingredients in one bowl, which includes flour, sugar, baking powder, and salt. In another bowl, combine the wet ingredients, such as milk, eggs, melted butter, and lemon zest. This separation ensures that your pancakes will be fluffy and light.
Once the mixtures are ready, gently fold the blueberries into the batter. This step is crucial to keep the berries intact, ensuring they burst with flavor while cooking. Pour portions of the batter onto a hot, greased skillet, and watch as they turn golden brown, signaling that they are ready to be flipped.
Cooking Tips for Perfect Pancakes
To achieve the perfect pancake, preheat your skillet over medium heat. Pour about 1/4 cup of batter for each pancake. You’ll know they are ready to flip when bubbles form on the surface and the edges appear set. Cook for an additional couple of minutes until both sides are beautifully golden.
Serving these pancakes warm is essential. A drizzle of maple syrup or a dollop of whipped cream can elevate the experience, making your breakfast feel extra special. The combination of flavors and textures will surely impress anyone at your breakfast table.
Why You’ll Love These Pancakes
Fluffy Lemon Blueberry Pancakes are not just a treat for the taste buds; they also offer a nutritious start to your day. Each serving contains a balance of carbohydrates and protein, making them a satisfying option for breakfast. With only 180 calories per serving, they fit well into a balanced diet.
These pancakes are versatile, too. You can easily modify the recipe to include Lemon Blueberry Ricotta Pancakes for a creamier texture or stick to the classic version. The addition of lemon zest not only enhances the flavor but also adds a refreshing aroma that fills your kitchen.
Serving Suggestions and Pairings
These pancakes shine on their own, but pairing them with fresh fruit or yogurt can add an extra layer of nutrition and flavor. Consider serving them with a side of crispy bacon or sausage for a hearty breakfast. A cup of freshly brewed coffee or a glass of orange juice complements the zesty notes of the pancakes beautifully.
For those who enjoy experimenting, try adding nuts or seeds to the batter for added crunch. The possibilities are endless, making these pancakes a versatile choice for any breakfast occasion.
Final Thoughts on Your Breakfast Delight
Fluffy Lemon Blueberry Pancakes are a delightful way to start your day. With their bright flavors and fluffy texture, they are sure to become a staple in your breakfast repertoire. Whether you’re cooking for yourself or hosting a brunch, these pancakes will impress and satisfy.
So gather your Blueberry Pancake Ingredients and get ready to enjoy a delicious homemade breakfast that’s both simple and satisfying. Your mornings will never be the same!
Easy Homemade Lemon Blueberry Pancakes
Simply mix the dry ingredients in one bowl and the wet ingredients in another, then gently fold the blueberries into the batter. Pour portions onto a hot, greased skillet and cook until golden brown on both sides. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for a perfect weekend breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- Butter or oil for greasing the skillet
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and lemon zest until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat Skillet: Preheat a greased skillet or griddle over medium heat.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g