Lebanese Rice Pilaf with Vermicelli is a classic Middle Eastern dish that combines long-grain rice and toasted vermicelli noodles, creating a flavorful and versatile side. This easy Lebanese food is perfect for pairing with a variety of main dishes.
The recipe is straightforward and highlights the simplicity of Lebanese cuisine. It can be enjoyed as a side dish or as a base for stews and grilled meats.
Overview of Lebanese Rice Pilaf with Vermicelli
Lebanese Rice Pilaf with Vermicelli is a delightful dish that brings together the fluffy texture of long-grain rice and the nutty flavor of toasted vermicelli noodles. This combination creates a satisfying side that complements a variety of main courses.
This easy Lebanese food is not only simple to prepare but also showcases the essence of Middle Eastern cuisine. Perfect for gatherings or family dinners, it serves as a versatile base for stews and grilled meats, making it a staple in Lebanese side dishes.
Ingredients and Preparation
The key components of this Lebanese Rice Pilaf include long-grain rice, vermicelli noodles, and a choice of clarified butter or olive oil. The addition of water or chicken broth enhances the flavor, while salt and pepper provide essential seasoning.
Preparation is straightforward, taking about 30 minutes from start to finish. The process begins with toasting the vermicelli until golden brown, which adds depth to the dish. Once combined with the rice and liquid, the mixture simmers until perfectly cooked.
Serving Suggestions
When serving Lebanese Rice Pilaf, presentation plays a significant role. A traditional bowl filled with fluffy rice and golden vermicelli, garnished with fresh parsley, creates an inviting display. Pairing it with a rustic wooden spoon adds a charming touch to the table setting.
This dish shines when served alongside grilled meats, roasted vegetables, or rich stews, making it a wonderful addition to any meal. The colorful Middle Eastern table setting enhances the overall experience, inviting guests to enjoy this flavorful offering.
Nutritional Information
For those mindful of their dietary intake, Lebanese Rice Pilaf with Vermicelli provides a balanced option. Each serving contains approximately 210 calories, with 8 grams of fat and 4 grams of protein. The carbohydrate content stands at 32 grams, making it a satisfying side dish.
This dish is not only delicious but also a wholesome choice for family meals or gatherings, ensuring everyone can enjoy a taste of Middle Eastern rice.
Variations and Tips
While the classic version of Lebanese Rice Pilaf is delightful, there are numerous ways to customize this dish. Adding vegetables such as peas, carrots, or bell peppers can enhance both the flavor and nutritional value.
For those looking to experiment with flavors, consider incorporating spices such as cumin or cinnamon for a unique twist. These variations can transform the dish into a new culinary experience while maintaining its essence as a beloved Lebanese rice recipe.
Conclusion
Lebanese Rice Pilaf with Vermicelli stands out as a staple in Middle Eastern cuisine. Its simplicity and versatility make it a favorite among many, whether served as a side dish or a base for more elaborate meals.
With its fluffy texture and rich flavor, this rice pilaf is sure to impress at any gathering, providing a taste of Lebanon that everyone can enjoy. Whether you’re following traditional recipes or adding your own twist, this dish is a must-try for any home cook.
Easy Lebanese Rice Pilaf with Vermicelli
This Lebanese Rice Pilaf features long-grain rice and vermicelli noodles cooked in clarified butter, seasoned with salt and pepper. The dish takes about 30 minutes to prepare and serves 4 people, making it a great addition to any meal.
Ingredients
- 1 cup long-grain rice, rinsed and drained
- 1/2 cup vermicelli noodles
- 2 tablespoons clarified butter or olive oil
- 2 cups water or chicken broth
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Toast the Vermicelli: In a medium pot, heat the clarified butter over medium heat. Add the vermicelli noodles and sauté until golden brown, stirring frequently to prevent burning.
- Add Rice: Once the vermicelli is toasted, add the rinsed rice to the pot and stir to combine with the noodles.
- Add Liquid: Pour in the water or chicken broth, and season with salt and pepper. Bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g