Keema Curry is a classic Indian and Pakistani dish made with ground meat, typically beef, lamb, or chicken, simmered with aromatic spices like garam masala, turmeric, cumin, and fresh ginger. This recipe is beginner-friendly and perfect for weeknight dinners.
The dish combines ground meat with tomatoes and coconut milk or yogurt, often including peas or potatoes for a hearty, one-pot curry that’s ready in under 30 minutes. Serve it alongside warm naan or basmati rice for a complete meal.
What is Keema Curry?
Keema Curry is a beloved dish in Indian and Pakistani cuisine, celebrated for its rich flavors and comforting nature. This dish typically features ground beef, though variations may include lamb or chicken, simmered with a blend of spices that create a warm and inviting aroma.
The use of garam masala, turmeric, and cumin gives this curry its distinctive taste. Combined with tomatoes and coconut milk, the result is a creamy, satisfying meal that pairs beautifully with naan or basmati rice. This dish is not only delicious but also quick to prepare, making it a fantastic option for weeknight dinners.
Ingredients That Shine
The key to a great Keema Curry lies in its ingredients. Ground beef serves as the foundation, providing a hearty texture and flavor. Aromatic spices like garam masala and cumin elevate the dish, while fresh ginger and garlic add depth.
Tomatoes contribute acidity and sweetness, balancing the richness of coconut milk. Optional ingredients such as peas or diced potatoes can enhance the dish’s heartiness, making it even more satisfying. Finally, a sprinkle of fresh cilantro adds a burst of color and freshness, completing this delightful meal.
Cooking Process
Creating a vibrant bowl of Keema Curry is straightforward. Start by sautéing onions in vegetable oil until they’re translucent, then add minced garlic and grated ginger for an aromatic base.
Next, incorporate the ground beef, breaking it apart as it cooks. Once browned, mix in the spices, followed by the tomatoes. After a few minutes, pour in the coconut milk, stirring to combine all the flavors. Allow the curry to simmer, letting the ingredients meld together beautifully.
Serving Suggestions
Keema Curry is best enjoyed hot, served alongside warm naan or fluffy basmati rice. The naan is perfect for scooping up the curry, while the rice provides a neutral base that complements the dish’s bold flavors.
For an added touch, garnish with chopped cilantro before serving. This not only enhances the presentation but also adds a fresh note that brightens the dish. Whether it’s a family dinner or a gathering with friends, this meal is sure to impress.
Perfect Pairings
To elevate your Keema Curry experience, consider pairing it with traditional Indian sides. A cooling cucumber raita can balance the spices, while a simple salad of sliced onions and tomatoes adds a refreshing crunch.
For beverages, a mango lassi or a chilled glass of chai complements the meal beautifully. These pairings enhance the overall dining experience, making it a delightful affair for everyone at the table.
Why You’ll Love This Recipe
This Keema Recipe is not just about taste; it’s also about convenience. With a total preparation and cooking time of around 30 minutes, it fits perfectly into a busy schedule.
The dish is versatile, allowing for modifications based on personal preferences or dietary needs. Whether you prefer a spicier kick or a milder flavor, this curry can be adjusted to suit your palate. It’s a wonderful way to introduce the flavors of Indian cuisine into your home, making it a must-try for any food lover.
Easy Keema Curry Recipe
This Keema Curry features ground meat cooked with a blend of spices, tomatoes, and coconut milk, resulting in a rich and flavorful dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, grated
- 2 medium tomatoes, chopped
- 1 cup coconut milk or plain yogurt
- 1 cup frozen peas or diced potatoes (optional)
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 tablespoons vegetable oil
- Salt to taste
- Chopped cilantro for garnish
- Naan or basmati rice for serving
Instructions
- Heat Oil: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Cook the Meat: Add the ground beef or lamb to the pan, breaking it apart with a spoon. Cook until browned.
- Spice it Up: Stir in the garam masala, turmeric, and cumin, mixing well to coat the meat with the spices.
- Add Tomatoes: Add the chopped tomatoes and cook until they soften, about 5 minutes.
- Incorporate Coconut Milk: Pour in the coconut milk or yogurt, stirring to combine. If using, add the peas or diced potatoes at this stage.
- Simmer: Reduce the heat and let the curry simmer for about 10 minutes, allowing the flavors to meld. Season with salt to taste.
- Serve: Garnish with chopped cilantro and serve hot with naan or basmati rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g