Indulge in these decadent Jumbo Nutella-Stuffed Pancakes, a perfect treat for brunch or a sweet breakfast. Made with fluffy buttermilk pancake batter, each pancake is generously filled with creamy Nutella, creating a molten chocolate-hazelnut center that melts in your mouth.
This recipe for Nutella Stuffed Pancakes is straightforward, guiding you through the process of making Fluffy Nutella Stuffed Pancakes that are sure to impress. You can easily customize them with toppings like banana slices or powdered sugar.
Delicious Nutella Filled Pancakes
Start your day with a delightful treat that combines the comfort of fluffy pancakes with the rich, creamy goodness of Nutella. These Nutella Stuffed Pancakes are not just a meal; they are an experience. Each bite reveals a molten center of Nutella, making them a perfect choice for brunch or a sweet breakfast.
Crafted from a simple batter, these pancakes are easy to whip up and can be customized with your favorite toppings. Whether you prefer sliced bananas or a light dusting of powdered sugar, the options are endless. This Giant Pancake Recipe serves four and takes just 30 minutes from start to finish, allowing you to enjoy a delicious breakfast without spending hours in the kitchen.
Ingredients for Fluffy Nutella Stuffed Pancakes
To create these delightful Nutella Filled Pancakes, gather the following ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 4 tablespoons melted butter
- Nutella for filling
- Optional: sliced bananas for topping
- Optional: powdered sugar for dusting
These ingredients come together to form a pancake that is fluffy on the outside and indulgently filled on the inside. The combination of flavors creates a breakfast that feels both comforting and luxurious.
How To Make Nutella Stuffed Pancakes
Making these Nutella Pancakes is straightforward and rewarding. Start by preparing the batter in a large bowl, whisking together the dry ingredients. In a separate bowl, mix the wet ingredients until well combined. Combine both mixtures, stirring until smooth.
Next, heat a non-stick skillet over medium heat. Pour a portion of the batter onto the skillet, then add a generous dollop of Nutella in the center. Cover the Nutella with more batter to seal it in. Cook until golden brown on both sides, which should take about 3-4 minutes per side.
Serving Suggestions
Once cooked, serve these Fluffy Nutella Stuffed Pancakes warm. Top them with sliced bananas for a fresh touch, drizzle with extra Nutella, or finish with a light dusting of powdered sugar. The presentation is as inviting as the taste, making it a perfect dish for any breakfast table.
Pair your pancakes with a hot cup of coffee to enhance the cozy breakfast experience. The combination of flavors and textures will surely impress anyone at your table.
Nutritional Information
These Nutella Pancakes are not only delicious but also provide a satisfying start to your day. Each serving contains approximately 350 calories, with 15g of fat and 8g of protein. Enjoy them as a special treat without the guilt!
Whether you’re looking to impress guests or simply treat yourself, this recipe for Nutella Stuffed Pancakes is sure to become a favorite. With their fluffy texture and rich filling, they are a delightful way to enjoy breakfast.
Delicious Nutella Filled Pancakes
These Jumbo Nutella-Stuffed Pancakes feature a rich filling of Nutella encased in fluffy pancake batter. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 4 tablespoons melted butter
- Nutella for filling
- Optional: sliced bananas for topping
- Optional: powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until smooth.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.
- Cook the Pancakes: Pour a portion of the batter onto the skillet. Add a dollop of Nutella in the center and cover it with more batter to seal the filling. Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve: Serve the pancakes warm, topped with sliced bananas, a drizzle of extra Nutella, or a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 350kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 50g