These Japanese Teriyaki Sautéed Mushrooms are a quick and flavorful side dish made with fresh shiitake, cremini, or button mushrooms. Sautéed in a blend of sesame oil and olive oil, they become golden and tender, making them a perfect addition to any meal.
The mushrooms are glazed with a homemade teriyaki sauce crafted from soy sauce, mirin, sake (or rice vinegar substitute), garlic, ginger, and a touch of sugar. This creates a delightful balance of sweet and savory, making it an excellent choice for vegan Japanese recipes and healthy dinner options.
Overview of Japanese Teriyaki Sautéed Mushrooms
Japanese Teriyaki Sautéed Mushrooms are a delightful addition to any meal, offering a burst of flavor and a beautiful presentation. These Teriyaki Mushrooms are not only quick to prepare but also versatile, making them a staple in many Japanese Mushroom Recipes.
With a rich teriyaki glaze that coats each mushroom, this dish is perfect for those seeking vegan Japanese recipes or simply looking to enhance their dinner with a tasty side. The combination of shiitake, cremini, or button mushrooms provides a variety of textures and flavors, making it a favorite among mushroom lovers.
Preparation and Cooking Time
This dish is designed for efficiency, taking only about 20 minutes from start to finish. With a prep time of just 5 minutes and a cooking time of 15 minutes, it’s an ideal choice for busy weeknights or when entertaining guests.
The quick cooking process ensures that the mushrooms retain their natural flavors while absorbing the delicious teriyaki sauce. This makes the recipe not only easy but also a fantastic option for those who appreciate simple yet satisfying meals.
Ingredients That Shine
The ingredients for Japanese Teriyaki Sautéed Mushrooms are simple yet impactful. Fresh mushrooms are the star of the dish, sautéed in a blend of sesame oil and olive oil to achieve a golden, tender finish.
The homemade teriyaki sauce, made from soy sauce, mirin, sake (or rice vinegar), garlic, ginger, and a touch of sugar, adds a delightful balance of sweet and savory flavors. Garnishing with sesame seeds and chopped green onions elevates the dish, adding both texture and visual appeal.
Serving Suggestions
These sautéed mushrooms can be served in various ways, enhancing their versatility as a side dish. They pair beautifully with rice or noodles, making them a perfect complement to other Japanese side dishes.
For a complete meal, consider serving them alongside grilled vegetables or tofu. The combination of flavors and textures will create a satisfying dining experience that highlights the essence of Asian-inspired recipes.
Health Benefits
Not only are Japanese Teriyaki Sautéed Mushrooms delicious, but they also offer several health benefits. Mushrooms are low in calories and fat while being a good source of protein and essential nutrients.
This dish is a great option for those following a vegan diet, as it provides a hearty and nutritious side without compromising on flavor. Incorporating mushrooms into your meals can contribute to a balanced diet, making this recipe a smart choice for health-conscious individuals.
Final Thoughts on Easy Mushroom Recipes
Japanese Teriyaki Sautéed Mushrooms exemplify how easy mushroom recipes can be both satisfying and visually appealing. The vibrant colors and rich flavors make this dish a standout at any table.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible and rewarding. It encourages creativity in the kitchen while celebrating the deliciousness of mushrooms in a uniquely Japanese style.
Quick and Easy Teriyaki Mushrooms
This dish features sautéed mushrooms coated in a rich teriyaki glaze, finished with sesame seeds and green onions. It pairs wonderfully with rice, noodles, or other Japanese side dishes. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 1 pound fresh shiitake, cremini, or button mushrooms, sliced
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake or rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sugar
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, chopped, for garnish
Instructions
- Heat the Oils: In a large skillet, heat the sesame oil and olive oil over medium heat.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden and tender.
- Prepare the Teriyaki Sauce: In a small bowl, mix together the soy sauce, mirin, sake (or rice vinegar), garlic, ginger, and sugar until well combined.
- Glaze the Mushrooms: Pour the teriyaki sauce over the sautéed mushrooms and cook for an additional 2-3 minutes, stirring to coat the mushrooms evenly.
- Garnish and Serve: Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve warm as a side dish or over rice or noodles.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g