This Yummy Japanese Glass Noodle Vegetable Soup (Harusame Soup) is a delightful and comforting dish, perfect for any time of the year. Made with colorful vegetables and glass noodles, this soup is both nutritious and satisfying.
The recipe is straightforward and can be customized with your favorite vegetables. It’s an excellent choice for those looking for easy Asian soups and a comforting noodle soup bowl.
Delight in a Cozy Bowl of Soup
The Yummy Japanese Glass Noodle Vegetable Soup, also known as Harusame Soup, is a comforting dish that warms both the body and soul. This delightful recipe showcases vibrant vegetables and glass noodles, making it a perfect choice for any season.
As one of the best Asian soup options, this simple Asian soup is not only nutritious but also incredibly satisfying. It can be customized with your favorite vegetables, allowing for a personal touch in every bowl. Whether you’re seeking easy Asian soups or a hearty noodle soup bowl, this recipe fits the bill perfectly.
Flavorful Broth Base
The foundation of this soup lies in its flavorful broth. Combining vegetable or chicken broth with soy sauce, mirin, and ginger creates a rich taste that enhances the overall experience. The addition of sesame oil and rice vinegar adds depth, making each spoonful a delight.
As the broth simmers, the aroma fills the kitchen, inviting everyone to gather around. This soup serves as a reminder of the warmth and comfort that a good meal can bring, especially during chilly evenings or rainy days.
Colorful Vegetable Medley
One of the standout features of this soup is the colorful array of vegetables. Carrots, shiitake mushrooms, spinach, and snow peas not only provide a visual feast but also contribute essential nutrients. Each vegetable retains its vibrant color and crunch, adding texture and freshness to the dish.
Incorporating these vegetables into the soup is a breeze. They cook quickly, ensuring that they remain tender yet crisp, making every bite enjoyable. This medley not only enhances the flavor but also makes the soup visually appealing.
Glass Noodles: A Unique Texture
Glass noodles, or harusame, are a highlight of this recipe. Their unique texture sets them apart from traditional noodles, adding an interesting element to the soup. These noodles absorb the flavors of the broth beautifully, making each mouthful a delightful experience.
Cooking the glass noodles is simple and quick, taking just a few minutes. Once they are added to the simmering broth, they become a comforting addition to the soup, making it a perfect choice for those who enjoy glass noodle dishes.
Garnishing for Extra Flavor
To elevate the soup further, garnishing with fresh herbs is a must. Herbs like cilantro or green onions add a burst of freshness that complements the rich flavors of the broth and vegetables. This finishing touch not only enhances the taste but also adds a pop of color to the presentation.
Serving the soup hot in cozy bowls creates an inviting atmosphere, perfect for sharing with family or friends. Each bowl becomes a comforting meal that is both nourishing and satisfying.
Quick and Easy Preparation
This recipe is designed for those who appreciate quick and easy Asian soups. With a total preparation and cooking time of just 30 minutes, it fits seamlessly into busy schedules. The straightforward steps make it accessible for cooks of all skill levels.
Gathering the ingredients and following the simple instructions allows anyone to create this delicious soup. It’s a fantastic option for weeknight dinners or when entertaining guests, ensuring that everyone enjoys a warm and hearty meal.
Simple Asian Soup Recipe with Glass Noodles
This clear soup features a flavorful broth infused with soy sauce, mirin, and ginger, complemented by fresh vegetables like carrots, shiitake mushrooms, and spinach. The glass noodles add a unique texture, making it a standout among Asian style soup recipes. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1-2 teaspoons grated ginger
- 1 garlic clove, minced
- 100g glass noodles (harusame)
- 1 small carrot, julienned
- 100g shiitake mushrooms, sliced
- 1 cup spinach, chopped
- 100g snow peas
Instructions
- Prepare the Broth: In a large pot, combine the vegetable or chicken broth, soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and minced garlic. Bring to a simmer over medium heat.
- Add the Noodles: Once the broth is simmering, add the glass noodles and cook according to package instructions, usually about 3-5 minutes.
- Incorporate the Vegetables: Add the julienned carrots, sliced shiitake mushrooms, chopped spinach, and snow peas to the pot. Cook for an additional 2-3 minutes until the vegetables are tender but still vibrant.
- Serve: Ladle the soup into bowls, garnishing with fresh herbs if desired. Enjoy hot as a comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 25g