This Jalapeño Pepper Jack Burger is a gourmet delight, perfect for a special dinner or a weekend barbecue. Featuring a thick, juicy beef patty topped with melted pepper jack cheese, fresh lettuce, and zesty pickled jalapeños, this burger packs a flavorful punch.
The creamy chipotle mayo adds a smoky richness, making it an ideal choice for spicy burger lovers. This recipe is perfect for those looking to elevate their burger night with bold flavors and quality ingredients.
Gourmet Burger Night Ideas
Transform your next meal into a culinary experience with a Jalapeño Pepper Jack Burger. This gourmet delight is perfect for a special dinner or a weekend barbecue.
Featuring a thick, juicy beef patty topped with melted pepper jack cheese, fresh lettuce, and zesty pickled jalapeños, this burger is sure to impress.
The addition of creamy chipotle mayo brings a smoky richness that pairs beautifully with the spicy elements, making it an excellent choice for those who enjoy bold flavors.
Whether you’re hosting friends or treating yourself, this recipe is a fantastic way to elevate your burger night.
Ingredients for a Flavorful Experience
To create the ultimate Jalapeño Pepper Jack Burger, gather the following ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 4 slices of pepper jack cheese
- 1/2 cup pickled jalapeños
- 4 leaves of lettuce (romaine or iceberg)
- 1/2 cup chipotle mayo
- 4 toasted burger buns
- Salt and pepper to taste
- Butter for toasting the buns
These components come together to form a delicious burger that satisfies cravings for spicy burgers and gourmet flavors alike.
Each ingredient plays a vital role in creating a balanced and mouthwatering experience that will leave you wanting more.
Preparation Steps for the Perfect Burger
Creating the perfect Jalapeño Pepper Jack Burger involves a few straightforward steps.
Start by preparing the patties. Form the ground beef into four equal portions, making a slight indentation in the center of each patty. Season both sides with salt and pepper to enhance the flavor.
Next, preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on one side, then flip them over and place a slice of pepper jack cheese on top. Continue grilling for another 4-5 minutes until the cheese melts and the patty reaches your desired doneness.
Assembling Your Jalapeño Burger
Once the patties are cooked, it’s time to assemble your burger.
Spread a generous layer of chipotle mayo on the bottom half of each toasted bun.
Place the grilled patty with melted cheese on top, followed by a crisp leaf of lettuce and a few pickled jalapeños. Finally, cap it off with the other half of the bun for a complete burger experience.
Serving Suggestions and Pairings
Serve your gourmet Jalapeño Pepper Jack Burger immediately for the best taste.
This burger pairs wonderfully with classic sides like crispy fries or a fresh salad.
For an extra kick, consider serving it alongside jalapeño poppers or a spicy dipping sauce.
These additions will complement the flavors of the burger and create a satisfying meal that everyone will enjoy.
Nutrition Information
Each Jalapeño Pepper Jack Burger is not only delicious but also provides a hearty meal.
With approximately 550 calories per serving, it contains 35g of fat and 30g of protein, making it a filling option for your main course.
Enjoy this burger recipe as part of a balanced diet while indulging in the rich flavors of a pepper jack cheese burger.
Delicious Jalapeño Pepper Jack Burger Recipe
This burger combines a juicy beef patty with pepper jack cheese, fresh lettuce, and pickled jalapeños, all nestled in a toasted bun. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 4 slices pepper jack cheese
- 1/2 cup pickled jalapeños
- 4 leaves of lettuce (romaine or iceberg)
- 1/2 cup chipotle mayo
- 4 toasted burger buns
- Salt and pepper to taste
- Butter for toasting the buns
Instructions
- Prepare the Patties: Form the ground beef into 4 equal patties, making a slight indentation in the center of each patty. Season both sides with salt and pepper.
- Grill the Patties: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of pepper jack cheese on top. Grill for an additional 4-5 minutes, or until the cheese is melted and the patty reaches your desired doneness.
- Toast the Buns: While the patties are grilling, spread butter on the cut sides of the burger buns and toast them on the grill until golden brown.
- Assemble the Burger: Spread a generous layer of chipotle mayo on the bottom half of each toasted bun. Place the grilled patty with melted cheese on top, followed by a leaf of lettuce and a few pickled jalapeños. Top with the other half of the bun.
- Serve: Serve the burgers immediately with your favorite sides, such as fries or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 30g