This Italian Sausage & Gnocchi Bake with Mozzarella is a comforting and hearty dish that combines tender gnocchi with savory Italian sausage in a creamy sauce. Topped with melted mozzarella and fresh basil, it’s perfect for family dinners or gatherings.
The recipe is simple to follow and makes use of flavorful ingredients, making it a great choice for those looking for delicious Gnocchi and Sausage Recipes. Enjoy this satisfying meal that’s sure to please everyone at the table.
Visual Appeal of the Dish
The close-up shot of the Italian Sausage & Gnocchi Bake with Mozzarella captures the essence of comfort food. The bubbling surface, adorned with melted cheese, invites you to take a bite.
Rustic ceramic dishes add a touch of homeliness, making the dish feel even more inviting. The warm tones of the kitchen lighting enhance the overall presentation, creating a cozy atmosphere that beckons family and friends to gather around the table.
Ingredients That Shine
This dish features a delightful combination of flavors that come together beautifully. The Italian sausage brings a savory depth, while the creamy sauce envelops the pillowy gnocchi, creating a satisfying mouthfeel.
Fresh basil leaves not only garnish the dish but also add a burst of color and a hint of freshness that balances the richness of the mozzarella and cream. Each ingredient plays a vital role in making this Italian Sausage Gnocchi Bake a standout meal.
Preparation Made Simple
Preparing the Sausage Gnocchi Bake with Mozzarella is straightforward, making it an excellent choice for busy weeknights. With just a few steps, you can create a dish that feels indulgent yet is easy to manage.
From browning the sausage to simmering the sauce, each step builds anticipation for the final result. The combination of heavy cream and marinara sauce creates a luscious base that perfectly coats the gnocchi.
Perfect for Gatherings
This Baked Gnocchi with Italian Sausage is not only delicious but also serves multiple people, making it ideal for family dinners or gatherings with friends. Its hearty nature ensures that everyone leaves satisfied.
With a total preparation and cooking time of just 45 minutes, you can whip up this Creamy Sausage Gnocchi in no time, allowing you to spend more moments enjoying the company of loved ones.
A Comforting Experience
The combination of textures and flavors in this dish creates a comforting experience that warms the soul. The gooey mozzarella on top adds a delightful stretch, while the tender gnocchi provides a satisfying bite.
Each serving is a reminder of home-cooked meals, bringing a sense of nostalgia and comfort. This Italian Sausage with Gnocchi is sure to become a favorite in your recipe repertoire.
Serving Suggestions
To enhance your dining experience, consider pairing the Sausage Gnocchi Bake with a simple side salad or crusty bread. A light arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the dish.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the flavors even further. This dish is versatile and can be adapted to suit various tastes, making it a perfect centerpiece for any meal.
Easy Baked Gnocchi with Italian Sausage
This Sausage Gnocchi Bake with Mozzarella features pillowy gnocchi baked in a rich and creamy sauce with Italian sausage, topped with gooey mozzarella cheese. The dish is ready in about 45 minutes and serves 4-6 people.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 pound gnocchi, store-bought or homemade
- 2 cups heavy cream
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through. Add minced garlic and sauté for an additional minute.
- Prepare the Sauce: Stir in the heavy cream, marinara sauce, Italian seasoning, salt, and pepper. Allow the mixture to simmer for a few minutes until slightly thickened.
- Combine with Gnocchi: Add the gnocchi to the skillet and stir until well coated with the sauce.
- Transfer to Baking Dish: Pour the gnocchi and sausage mixture into a greased baking dish. Top with shredded mozzarella and Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 40g