This Italian Orzo Skillet with Artichokes & Spinach is a vibrant, plant-packed one-pan meal that combines tender orzo pasta with marinated artichokes and fresh spinach. Infused with Italian flavors and a creamy, cheesy sauce, it’s perfect for quick weeknight dinners that are both delicious and visually appealing.
This recipe is part of a collection of easy orzo recipes and is ideal for those seeking healthy pasta recipes or vegetarian dinner options. The combination of ingredients makes it a standout choice among orzo dinner recipes.
Vibrant Flavors of the Italian Orzo Skillet
The Italian Orzo Skillet with Artichokes & Spinach presents a delightful blend of flavors and textures. This dish is a perfect representation of Mediterranean cuisine, showcasing the versatility of orzo pasta.
With its colorful ingredients, including marinated artichokes and fresh spinach, this skillet meal not only pleases the palate but also the eyes. The melted mozzarella cheese on top adds a creamy finish, making it an inviting option for any dinner table.
Whether you’re looking for easy weeknight dinners or a vegetarian option, this recipe fits the bill perfectly. It’s a fantastic choice among orzo recipes, combining simplicity with taste.
Quick and Simple Preparation
Preparing the Italian Orzo Skillet is straightforward and efficient, making it an ideal choice for busy evenings. Start by sautéing shallots and garlic in olive oil, allowing the aromatics to infuse the dish with flavor.
Next, season with dried oregano, basil, and a hint of red pepper flakes for a touch of heat. Add the dry orzo and marinated artichoke hearts, followed by vegetable broth and basil pesto, creating a rich base for the meal.
Finally, layer fresh spinach on top before transferring the skillet to the oven for baking. This one-pot orzo recipe ensures minimal cleanup while delivering maximum flavor.
Cheesy Goodness
One of the highlights of this dish is the creamy texture achieved by incorporating cream cheese and Parmesan. After the initial baking, these cheeses are stirred in, creating a luscious sauce that envelops the orzo.
Top the skillet with shredded mozzarella cheese and return it to the oven for a final bake. This step is crucial for achieving that golden, bubbly cheese layer that is so satisfying.
Letting the dish rest before serving allows the flavors to meld beautifully, enhancing the overall experience.
Garnishing for Presentation
Presentation plays a significant role in any meal, and the Italian Orzo Skillet is no exception. A sprinkle of fresh basil adds a pop of color and freshness, while optional lemon zest provides a bright, zesty note that complements the dish perfectly.
Serving this dish in a rustic skillet not only keeps it warm but also adds to the charm of the meal. Pair it with crusty bread for a complete dining experience, perfect for sharing with family and friends.
Nutritional Benefits
This Italian Orzo Skillet is not just delicious; it also offers a balanced meal option. With a combination of carbohydrates from the orzo, healthy fats from olive oil, and protein from cheese, it provides a well-rounded dish.
Incorporating fresh vegetables like spinach and artichokes boosts the nutritional profile, making it a healthy pasta recipe choice. Each serving is satisfying without being overly heavy, making it suitable for various dietary preferences.
Perfect for Any Occasion
The versatility of the Italian Orzo Skillet makes it suitable for various occasions, from casual family dinners to more festive gatherings. Its ease of preparation and vibrant presentation make it a standout dish.
Whether you’re an experienced cook or just starting with orzo pasta recipes, this dish is accessible and rewarding. It’s a fantastic way to introduce Mediterranean flavors into your cooking repertoire, ensuring that every bite is a celebration of taste.
Easy Italian Orzo Skillet Recipe
This Italian Orzo Skillet features a delightful mix of orzo pasta, artichoke hearts, and fresh spinach, all baked to perfection in a creamy sauce. The dish takes about 30 minutes from start to finish and serves 4 people, making it an excellent option for a quick and satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup orzo pasta
- 1 cup marinated artichoke hearts, chopped
- 2 cups fresh baby spinach
- 1/4 cup basil pesto
- 2 cups vegetable broth
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
- Zest of 1 lemon (optional)
Instructions
- Sauté Aromatics: In an oven-safe skillet, heat olive oil over medium heat. Add chopped shallots and minced garlic, sautéing until fragrant and translucent.
- Add Seasonings: Stir in dried oregano, dried basil, red pepper flakes, paprika, salt, and black pepper. Cook for another minute.
- Combine Ingredients: Add the dry orzo, chopped artichoke hearts, and their marinade. Pour in the vegetable broth and basil pesto, stirring to combine. Top with fresh spinach.
- Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 12-15 minutes, or until the orzo is nearly tender.
- Add Creaminess: Remove from the oven and stir in cream cheese and Parmesan cheese until well combined. Top with shredded mozzarella cheese.
- Final Bake: Return to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and golden.
- Garnish and Serve: Let the dish rest for a few minutes after baking. Garnish with fresh basil and optional lemon zest before serving with crusty bread or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g