This Italian Nonna’s Focaccia Bread Recipe is a delightful way to enjoy homemade bread with a crispy crust and soft interior. Topped with fresh rosemary and flaky sea salt, this focaccia is perfect for any meal or as a snack.
The Easy Focaccia Bread Recipe is straightforward, making it an ideal choice for beginners. With simple ingredients and techniques, you will learn How To Make Focaccia Bread Homemade that rivals any bakery.
Creating the Perfect Focaccia Bread
Focaccia bread is a staple in Italian cuisine, cherished for its crispy crust and soft, fluffy interior. The Italian Nonna’s Focaccia Bread Recipe captures this essence beautifully, making it an ideal choice for any meal or as a delightful snack.
This Easy Focaccia Bread Recipe is perfect for beginners, requiring only a few simple ingredients and techniques. With a little patience, you can learn how to make focaccia bread homemade that rivals any bakery’s offering.
The Allure of Homemade Focaccia
Imagine a golden loaf resting in a rustic cast-iron pan, topped with fresh rosemary sprigs and a sprinkle of flaky sea salt. The aroma wafting through your kitchen is enough to make anyone’s mouth water.
This focaccia bread recipe takes about two hours from start to finish, including the rising time. It serves eight people, making it a fantastic option for gatherings or family dinners. Enjoy it plain or elevate it with toppings like Garlic Parmesan for an extra burst of flavor.
Essential Ingredients for Focaccia
The beauty of focaccia lies in its simplicity. The main ingredients include all-purpose flour, instant yeast, salt, warm water, and olive oil. Fresh rosemary adds a fragrant touch, while flaky sea salt enhances the overall taste.
These basic components come together to create a delightful bread that can be enjoyed on its own or paired with various dishes. Whether you’re serving it alongside a hearty soup or using it to make sandwiches, focaccia is versatile and satisfying.
Step-by-Step Process
Making focaccia bread involves a few straightforward steps. Start by mixing the dry ingredients in a large bowl, then add warm water and olive oil to form a sticky dough. Knead the dough for about five minutes until smooth.
After the first rise, transfer the dough to a greased cast-iron pan and stretch it to fit. Allow it to rise again before dimpling the surface and drizzling with olive oil, rosemary, and sea salt. The baking process transforms the dough into a golden masterpiece.
Serving Suggestions
Once baked, let the focaccia cool slightly before slicing. It can be served warm or at room temperature, making it perfect for any occasion. Pair it with a small dish of olive oil for dipping, or enjoy it alongside your favorite pasta dishes.
This focaccia bread not only serves as a delicious side but also shines as a standalone snack. Its texture and flavor make it a favorite among family and friends, ensuring that it will be a staple in your homemade Italian repertoire.
Why Focaccia is a Must-Try
Focaccia is more than just bread; it’s a culinary experience that brings people together. The process of making this Easy Focaccia Bread Recipe is rewarding, and the end result is a loaf that is both beautiful and delicious.
Whether you’re a seasoned baker or trying your hand at easy bread recipes for the first time, this focaccia recipe is sure to impress. With its rustic charm and delightful flavor, it’s a bread that deserves a place at your table.
Easy Homemade Focaccia Bread Recipe
This focaccia bread features a golden crust with a fluffy interior, infused with the aroma of rosemary. The recipe takes about 2 hours from start to finish, including rising time, and serves 8 people. Enjoy it plain or with toppings like Garlic Parmesan for added flavor.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup olive oil, plus more for drizzling
- Fresh rosemary sprigs
- Flaky sea salt for topping
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt.
- Add Water and Oil: Pour in the warm water and 1/4 cup olive oil. Stir until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Pan: Grease a cast-iron pan with olive oil. Once the dough has risen, transfer it to the pan and stretch it out to fit.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Dimple and Top: After the second rise, use your fingers to create dimples in the dough. Drizzle with olive oil, sprinkle with fresh rosemary, and flaky sea salt.
- Bake: Bake for 20-25 minutes or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g