This hearty Italian Beef Vegetable Minestrone Soup is a delightful blend of colorful vegetables and ground beef, simmered in a rich broth. Perfect for a quick meal, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
With ingredients like tomatoes, beans, and fresh vegetables, this Minestrone Soup With Ground Beef is not only filling but also packed with flavor. It’s a comforting dish that brings the essence of Italian cooking right to your table.
Vibrant Ingredients in Minestrone Soup
The heart of any great Minestrone Soup lies in its ingredients. This Italian Beef Vegetable Minestrone Soup showcases a delightful array of colorful vegetables that not only enhance the visual appeal but also contribute to the overall flavor profile.
Carrots, zucchini, and green beans take center stage, bringing freshness and crunch to each spoonful. The addition of rich ground beef adds depth and a satisfying protein element, making this dish a fulfilling choice for any meal.
With a savory broth that ties everything together, each ingredient plays a vital role in creating a comforting and hearty soup that embodies the essence of Italian cooking.
Quick Preparation for Busy Nights
One of the standout features of this Minestrone Soup With Ground Beef is its quick preparation time. In just 30 minutes, you can have a delicious and nourishing meal ready to serve.
This 30 Minute Beef Minestrone Soup is perfect for busy weeknights when time is of the essence. The straightforward cooking process allows you to sauté the vegetables and brown the beef simultaneously, maximizing efficiency without sacrificing flavor.
Whether you’re coming home from a long day or simply need a quick meal solution, this Vegetable Beef Minestrone Soup fits seamlessly into your schedule.
Cooking Techniques for Flavorful Results
To achieve the best flavor in your Italian Beef Vegetable Soup, proper cooking techniques are essential. Start by browning the ground beef in a large pot, allowing it to develop a rich, savory base.
Next, sauté the onions, garlic, carrots, and celery until softened. This step builds a flavorful foundation that enhances the overall taste of the soup. Once the vegetables are tender, add the remaining ingredients, including diced tomatoes and beef broth, to create a hearty and satisfying dish.
Serving Suggestions and Garnishes
When it comes to serving your Minestrone With Ground Beef, presentation can elevate the dining experience. Ladle the soup into bowls and consider garnishing with fresh parsley for a pop of color and added freshness.
This simple touch not only enhances the visual appeal but also complements the flavors of the soup. Pair your Vegetable Beef Minestrone Soup with crusty bread or a side salad for a complete meal that is sure to please everyone at the table.
Nutrition and Health Benefits
This Italian Tomato Soup With Vegetables is not just delicious; it also offers a range of nutritional benefits. Each serving provides a balanced mix of protein, carbohydrates, and essential vitamins from the variety of vegetables included.
With approximately 350 calories per bowl, this Ground Beef Minestrone Soup is a satisfying option that won’t weigh you down. The combination of beef and beans ensures a hearty meal that keeps you feeling full and energized.
Final Thoughts on Minestrone Soup
Italian Beef Vegetable Minestrone Soup is a versatile dish that can be enjoyed any day of the week. Its blend of vibrant vegetables and savory beef makes it a standout choice for those seeking a comforting meal.
Whether you’re making it for a family dinner or a cozy night in, this Cooking Classy Vegetable Soup is sure to impress. Embrace the flavors of Italy and enjoy a bowl of this hearty soup that brings warmth and satisfaction to your table.
Quick and Easy Minestrone Soup With Ground Beef
This Vegetable Beef Minestrone Soup features a medley of vegetables and tender ground beef, all cooked together in a savory tomato broth. The recipe is designed to serve 4 people and takes about 30 minutes from start to finish, making it a convenient option for any day of the week.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Add Remaining Ingredients: Stir in the zucchini, green beans, diced tomatoes, beef broth, kidney beans, Italian seasoning, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g