Looking for a cozy meal that warms the soul? This Italian Fall Apart Pot Roast with Blue Cheese is the perfect choice. Imagine tender, slow-cooked beef infused with rich Italian flavors, making it an unforgettable dish for a family dinner or special occasion. It’s not just a meal; it’s a heartwarming experience that you can enjoy with loved ones, bringing the taste of Italy right to your table.
This Italian Pot Roast is a standout among pot roast recipes, offering a delightful twist with the addition of bold blue cheese. Whether you’re a fan of braised beef or simply seeking a comforting dish, this recipe will make your taste buds dance with joy. The slow cooker Italian pot roast method allows you to set it and forget it, making dinner prep a breeze.
With aromatic herbs, rich crushed tomatoes, and a splash of red wine, this Italian Pot Roast Stracotto is a flavorful masterpiece that melts in your mouth. It’s the ideal hearty main course that will impress even the most discerning of eaters.
Delicious Italian Pot Roast Recipe
This Italian Fall Apart Pot Roast with Blue Cheese is a tender, savory dish made with well-marbled beef chuck roast, Italian herbs, crushed tomatoes, and red wine.
Slow-braised to perfection, it offers deep flavors and a creamy blue cheese topping that enhances the traditional pot roast experience.
The combination of Italian seasoning and slow cooking ensures that every bite is packed with flavor, making it a memorable meal for any occasion.
Ingredients for a Hearty Meal
To create this Italian Pot Roast, gather a few essential ingredients that come together to form a comforting dish.
You will need a well-marbled beef chuck roast, crushed tomatoes, and red wine, which provide the rich base for this meal.
A touch of aromatic herbs and spices, including Italian seasoning, garlic, and onion, will infuse the meat with delightful flavors throughout the cooking process.
Preparation Steps to Follow
Begin by seasoning the beef chuck roast generously with salt, pepper, and Italian seasoning.
For optimal flavor, sear the meat on all sides until browned, which takes about 4-5 minutes per side.
Once this step is complete, transfer the roast to a slow cooker or Dutch oven, adding crushed tomatoes, red wine, onion, and garlic to the pot.
Slow Cooking for Tenderness
Cover the pot and cook the roast on low for 6-8 hours.
This slow cooking method is key to achieving that tender, fall-apart quality that makes pot roasts so appealing.
The flavors meld beautifully, creating a rich sauce that you’ll want to savor with every bite.
Finishing Touches with Blue Cheese
Once the cooking time is up, remove the roast from the pot and shred the meat using two forks.
Return the shredded beef to the pot, mixing it with the delicious sauce.
For an added layer of flavor, top each serving with crumbled blue cheese and a sprinkle of fresh parsley.
Serving Suggestions and Pairings
This Italian Fall Apart Pot Roast is perfect for family dinners or gatherings.
Serve it alongside crusty bread or over creamy mashed potatoes to soak up the rich sauce.
A glass of red wine pairs beautifully, enhancing the cozy Italian dining atmosphere that this dish creates.
Delicious Italian Pot Roast Recipe
This Italian Fall Apart Pot Roast is a tender, savory dish made with well-marbled beef chuck roast, Italian herbs, crushed tomatoes, and red wine. Slow-braised to perfection, it offers deep flavors and a creamy blue cheese topping that elevates the traditional pot roast experience.
The combination of Italian seasoning and slow cooking ensures that every bite is packed with flavor, making it a memorable meal for any occasion.
Ingredients
- 3-4 lb well-marbled beef chuck roast
- 2 cups crushed tomatoes
- 1 cup red wine
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup creamy blue cheese, crumbled
- Fresh parsley for garnish (optional)
Instructions
- Prep the Roast: Season the beef chuck roast with salt, pepper, and Italian seasoning on all sides.
- Sear the Meat: In a large skillet, heat some olive oil over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes per side).
- Slow Cook: Transfer the roast to a slow cooker or a Dutch oven. Add the crushed tomatoes, red wine, onion, and garlic. Cover and cook on low for 6-8 hours or until the meat is tender and falling apart.
- Shred the Meat: Once cooked, remove the roast from the pot and shred it using two forks. Return the shredded meat to the pot, stirring to combine with the sauce.
- Serve: Plate the pot roast and top with crumbled blue cheese and fresh parsley. Enjoy with crusty bread or over mashed potatoes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g