This Italian Chicken Tortellini Soup is a comforting and hearty dish perfect for a cozy dinner. Made with tender chicken, flavorful tortellini, and a creamy broth, it embodies the essence of homemade soup recipes.
This easy chicken tortellini soup recipe is ideal for those chilly nights when you crave a warm, satisfying meal. It combines the classic flavors of chicken noodle soup with the delightful texture of tortellini, making it a favorite among comfort soup lovers.
Warmth in a Bowl
There’s something undeniably comforting about a bowl of Italian Chicken Tortellini Soup. This dish brings together tender chicken, delightful tortellini, and a creamy broth, creating a perfect homemade soup recipe for chilly evenings.
As the steam rises from the bowl, it invites you to take a moment and savor the warmth. This soup is not just a meal; it’s a cozy experience that transforms any dinner into a comforting occasion.
With its rich texture and inviting aroma, this soup stands out among other comfort soup options, making it a go-to for those seeking a satisfying soup dinner.
Ingredients That Shine
The beauty of Italian Chicken Tortellini Soup lies in its simple yet flavorful ingredients. Each component plays a vital role in crafting a dish that feels both hearty and indulgent.
From the succulent pieces of chicken to the soft, cheesy tortellini, every bite is a delightful combination of flavors. The heavy cream adds a velvety richness, while the Italian seasoning infuses the soup with aromatic herbs that elevate the overall taste.
Using fresh ingredients, such as chopped onions and minced garlic, enhances the soup’s depth, making it a standout among tortellini recipes.
Quick and Easy Preparation
One of the best aspects of this chicken tortellini soup easy recipe is its quick preparation time. In just about 30 minutes, you can have a delicious meal ready to serve.
Start by sautéing the aromatics, allowing the onions and garlic to release their fragrant essence. Then, add the diced chicken and cook until browned, ensuring every piece is infused with flavor.
Next, pour in the chicken broth and heavy cream, stirring to create a rich base. The final touch involves adding the tortellini and peas, which cook quickly, making this soup an ideal choice for busy weeknights.
Serving Suggestions
When it comes to serving, this soup pairs wonderfully with crusty bread, perfect for dipping into the creamy goodness.
Garnishing with fresh parsley not only adds a pop of color but also enhances the flavor profile. Each bowl becomes a visual treat, showcasing the visible tortellini and chicken pieces, all enveloped in a luscious broth.
For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes for an extra kick. This soup is versatile, allowing for personal touches that cater to individual tastes.
Nutrition and Comfort
Italian Chicken Tortellini Soup is not only comforting but also nutritious. With each serving containing approximately 350 calories, it offers a balanced meal that satisfies without overwhelming.
The combination of protein from the chicken and carbohydrates from the tortellini makes it a fulfilling option for any dinner.
With 18 grams of protein per serving, this soup is a great way to nourish your body while enjoying a cozy meal.
A Family Favorite
This creamy soup has quickly become a family favorite, appealing to both adults and children alike. Its familiar flavors remind many of classic chicken noodle soup with a delightful twist.
Whether you’re serving it on a cold night or as a comforting dish after a long day, this Italian Chicken Tortellini Soup is sure to please.
Gather around the table and enjoy a bowl of this hearty soup, making memories with loved ones over a delicious meal that feels like a warm hug.
Easy Chicken Tortellini Soup Recipe
This creamy soup features succulent pieces of chicken and soft tortellini in a rich, velvety broth. The recipe takes about 30 minutes from start to finish and serves 6 people, making it a perfect choice for a family dinner.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package (9 ounces) cheese tortellini
- 1 cup frozen peas
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Cook Chicken: Add the diced chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Cook Tortellini: Add the tortellini and frozen peas to the pot. Cook according to the package instructions, usually about 3-5 minutes, until the tortellini are tender.
- Season: Stir in the Italian seasoning, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g