Indian Chicken Butter Masala is a beloved dish that brings restaurant-quality flavors to your home. This recipe features marinated chicken simmered in a rich tomato-cashew gravy, making it a perfect choice for family dinners or entertaining guests.
With aromatic spices like garam masala and a velvety cream sauce, this Butter Chicken Recipe pairs beautifully with warm naan or basmati rice. It’s a comforting meal that can be prepared in about 45 minutes using simple ingredients.
Overview of Indian Chicken Butter Masala
Indian Chicken Butter Masala, often referred to as Butter Chicken, is a staple in many households, celebrated for its rich flavors and comforting nature. This dish features tender pieces of chicken enveloped in a creamy tomato-cashew sauce, making it a favorite among Indian Chicken Recipes.
The combination of marinated chicken and aromatic spices creates a delightful experience that is perfect for family dinners or gatherings. Served alongside warm naan and fluffy basmati rice, this Butter Chicken Recipe is sure to impress your guests while also satisfying your cravings for comfort food.
Ingredients That Make a Difference
The magic of Indian Butter Chicken lies in its ingredients. The dish starts with boneless chicken thighs, which are marinated in a mixture of yogurt, lemon juice, and spices like garam masala and turmeric. This marination process ensures that the chicken remains juicy and flavorful.
Another key component is the creamy sauce made from crushed tomatoes and soaked cashews, which adds a velvety texture. The addition of heavy cream and butter at the end enriches the sauce, making it indulgent and satisfying. Fresh cilantro sprinkled on top not only enhances the visual appeal but also adds a fresh burst of flavor.
Cooking Process: A Step-by-Step Guide
Preparing Indian Chicken Butter Masala involves a few simple steps that yield incredible results. Start by marinating the chicken to infuse it with flavor. Once marinated, the chicken is cooked until browned and set aside.
Next, sauté onions, garlic, and ginger in the same pan to build a flavorful base. Adding crushed tomatoes and the blended cashew paste creates the sauce, which is then combined with the chicken. Finally, incorporating heavy cream and butter transforms the dish into a rich and creamy delight.
Serving Suggestions for the Perfect Meal
To truly enjoy Indian Chicken Butter Masala, it’s best served hot alongside warm naan and a bowl of basmati rice. The naan is perfect for scooping up the sauce, while the rice acts as a wonderful accompaniment that balances the richness of the dish.
For an authentic experience, consider pairing this meal with a side of cucumber raita or a fresh salad. These additions not only complement the flavors but also add a refreshing contrast to the creamy Butter Chicken.
Nutrition and Health Benefits
This dish serves four and provides a hearty meal with approximately 450 calories per serving. It contains a good balance of protein and fats, making it a satisfying option for those looking for comfort food recipes that don’t compromise on nutrition.
The use of yogurt and cashews adds beneficial nutrients, while the spices used in the recipe, such as turmeric, offer anti-inflammatory properties. Enjoying Indian Chicken Butter Masala can be a delightful way to indulge in a flavorful meal while still being mindful of health.
Final Thoughts on Indian Chicken Butter Masala
Indian Chicken Butter Masala is more than just a dish; it’s a culinary experience that brings warmth and comfort to the table. With its rich flavors and creamy texture, it stands out among other Indian Chicken Recipes.
Whether you’re preparing it for a family dinner or a special occasion, this Butter Chicken Recipe is sure to become a beloved favorite. Don’t forget to garnish with fresh cilantro for that final touch of flavor and presentation!
Delicious Indian Butter Chicken Recipe
This Indian Chicken Butter Masala features tender chicken cooked in a creamy tomato-cashew sauce, infused with a blend of spices. The recipe serves 4 people and is ideal for those looking for comforting Indian Chicken Recipes.
Ingredients
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup cashew nuts, soaked in warm water
- 1 cup heavy cream
- 2 tablespoons butter
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add the chicken pieces, mix well, and marinate for at least 30 minutes.
- Cook the Chicken: Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside.
- Sauté Aromatics: In the same pan, add chopped onions and sauté until golden brown. Add garlic and ginger, cooking until fragrant.
- Make the Sauce: Add crushed tomatoes and cook for 5-7 minutes. Blend the soaked cashews with a little water to form a smooth paste, then stir it into the sauce.
- Combine: Return the chicken to the pan, add heavy cream and butter, and simmer for 5-10 minutes until the sauce thickens. Adjust seasoning as needed.
- Serve: Garnish with fresh cilantro and serve hot with naan or basmati rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 12g