This Iconic Italian Spaghetti Baked Traditional dish is a comforting, crowd-pleasing classic rooted in authentic Italian recipes. Combining tender spaghetti noodles, rich meat sauce made with ground beef, onions, and crushed tomatoes, and a generous layer of melty mozzarella and Parmesan cheese, this spaghetti casserole brings together the best of traditional Italian pasta recipes in one hearty bake.
If you’re looking for recipes for baked spaghetti that evoke the warmth of family gatherings, this dish is a must-try. It’s quick enough for weeknight dinners yet impressive enough for special occasions, making it one of the best spaghetti bake recipes you’ll ever make.
The Heart of Italian Comfort Food
Baked spaghetti embodies the essence of home-cooked Italian meals, offering warmth and familiarity.
This dish stands as an iconic representation of the Italian culinary tradition, marrying flavors and textures that create a memorable dining experience.
The melding of tender spaghetti with a rich, savory meat sauce showcases the depth of classic Italian dishes.
For anyone searching for authentic Italian recipes pasta, this baked spaghetti recipe delivers a comfort level that is hard to surpass.
Not only does it serve as a hearty meal for family gatherings, but it also brings a sense of nostalgia, reminiscent of special occasions in Italian households.
It’s no wonder that this has become one of the best spaghetti bake recipes available.
A Symphony of Ingredients
At the core of this spaghetti casserole easy recipe is a harmony of simple yet impactful ingredients.
The combination of ground beef, fresh onions, and crushed tomatoes creates a robust sauce that envelops the al dente spaghetti perfectly.
Seasoned with a blend of Italian herbs, the sauce elevates the dish, making every bite a delight.
The generous layer of melted mozzarella and Parmesan cheese not only enhances the flavor but also creates a beautiful golden crust as it bakes.
This delightful medley of flavors results in a meal that is both satisfying and inviting, making it a staple in Italian spaghetti recipes.
Quick Preparation for Busy Lives
One of the appealing aspects of this baked spaghetti recipe is its efficiency.
With a total prep and cook time of just 45 minutes, it fits seamlessly into any weeknight routine.
Despite its quick preparation, the dish exudes the richness of traditional Italian pasta recipes that have been passed down through generations.
The ease of preparation does not compromise the quality.
Even novice cooks can successfully whip up this dish, making it an accessible option for those seeking to enjoy classic Italian cuisine without extensive culinary skills.
Serving Suggestions for an Elegant Meal
To enhance the dining experience, consider serving this baked spaghetti alongside garlic bread and a glass of red wine.
The garlic bread provides a delightful crunch, perfectly complementing the creamy, cheesy layers of the casserole.
This combination makes for an impressive presentation, suitable for both everyday dinners and special gatherings.
For a finishing touch, garnish the dish with fresh basil, adding a pop of color and a hint of freshness.
This simple addition not only beautifies the dish but also contributes a mild, aromatic flavor that elevates the overall palate.
Why This Dish is Perfect for Any Occasion
The versatility of this spaghetti casserole allows it to shine on various occasions.
Whether hosting a family dinner or preparing a cozy meal for two, its appeal is universal.
This dish also works wonderfully as leftovers, making it a practical option for meal prepping.
When searching for recipes for baked spaghetti that truly capture the essence of Italian cuisine, this dish stands out.
With its rich flavors, easy preparation, and comforting nature, it is bound to become a favorite in any household, reminding everyone of the joys of shared meals.
Classic Baked Spaghetti Recipe
This spaghetti casserole is a delightful medley of flavors and textures, featuring al dente spaghetti enveloped in a robust homemade sauce seasoned with Italian herbs. The melted cheese on top adds a creamy richness that balances the savory meat sauce perfectly.
Ingredients
- 16 ounces spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: Boil water in a large pot and cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let simmer for about 10 minutes.
- Combine Pasta and Sauce: In a large bowl, mix the cooked spaghetti with the meat sauce until well combined.
- Layer in Baking Dish: Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the spaghetti mixture, followed by half of the mozzarella cheese. Repeat the layers with the remaining spaghetti and top with the remaining mozzarella and Parmesan cheese.
- Bake: Place in the oven and bake for 25-30 minutes, until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g