These Hot Chocolate Pancakes are a delightful twist on a classic breakfast favorite, perfect for a winter brunch. Made with hot cocoa mix, they deliver a rich chocolate flavor that pairs wonderfully with melted chocolate and mini marshmallows.
This recipe is straightforward and ideal for anyone looking to create an Easy Chocolate Pancake Breakfast. Follow along to learn How To Make Hot Chocolate Pancakes that will impress family and friends.
Delightful Hot Chocolate Pancakes
Hot Chocolate Pancakes are a delightful twist on a classic breakfast favorite, making them an ideal choice for a cozy winter brunch. These pancakes are infused with the rich flavor of hot cocoa mix, delivering a sweet and comforting experience that pairs perfectly with melted chocolate and mini marshmallows.
This recipe is straightforward, perfect for anyone wanting to whip up an Easy Chocolate Pancake Breakfast. With just a few ingredients and a little time, you can master How To Make Hot Chocolate Pancakes that will surely impress family and friends.
Ingredients for Fluffy Pancakes
To create these fluffy delights, gather the following ingredients: all-purpose flour, hot cocoa mix, sugar, baking powder, salt, milk, a large egg, melted butter, and vanilla extract. For the finishing touch, melted chocolate for drizzling and mini marshmallows for topping will elevate your pancakes to a new level of indulgence.
This combination of ingredients ensures that each bite is light and fluffy, with a delightful sweetness that will warm you up on a chilly day.
Preparation Steps
Start by mixing the dry ingredients in a large bowl. Whisk together the flour, hot cocoa mix, sugar, baking powder, and salt until well combined.
In a separate bowl, combine the wet ingredients, including milk, egg, melted butter, and vanilla extract. Once mixed, pour the wet ingredients into the dry mixture and stir gently until just combined. Remember, a few lumps are perfectly fine!
Cooking the Pancakes
Heat a non-stick skillet or griddle over medium heat. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, which should take about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
This cooking method ensures that your Hot Cocoa Pancakes are perfectly fluffy and cooked through, ready to be stacked high on a plate.
Serving Suggestions
Once cooked, stack the pancakes on a plate and drizzle generously with melted chocolate. Top them off with mini marshmallows for that extra touch of sweetness and visual appeal.
These pancakes are best served warm, alongside a steaming mug of hot chocolate, making them the perfect winter brunch recipe idea. Enjoy the delightful combination of flavors and textures that these Hot Chocolate Pancakes offer!
Nutritional Information
This Easy Chocolate Pancake Recipe serves four, making it a great option for a small gathering or family breakfast. Each serving contains approximately 350 calories, with 12g of fat and 8g of protein. The combination of carbohydrates from the flour and sugar ensures a satisfying meal to start your day.
With these Hot Cocoa Pancakes, you can enjoy a delicious breakfast that not only tastes great but also brings warmth and comfort during the colder months.
Delicious Hot Cocoa Pancakes Recipe
These pancakes are light and fluffy, infused with the sweetness of hot cocoa mix. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great choice for a cozy brunch gathering.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup hot cocoa mix
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Melted chocolate for drizzling
- Mini marshmallows for topping
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, hot cocoa mix, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate, drizzle with melted chocolate, and top with mini marshmallows. Serve warm with a steaming mug of hot chocolate.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 52g