This Honey Garlic Shrimp Stir Fry is a quick and flavorful dish featuring tender shrimp, crisp bell peppers, and fresh snap peas tossed in a sweet and savory honey-garlic-soy sauce. It’s an ideal choice for those seeking easy shrimp stir fry options, including honey garlic shrimp and broccoli.
The recipe is straightforward and perfect for quick weeknight meals or fast dinners. With juicy shrimp and colorful vegetables, this dish is not only delicious but also healthy.
Vibrant Ingredients for a Flavorful Dish
The Honey Garlic Shrimp Stir Fry is a delightful combination of juicy shrimp and colorful vegetables that brings a burst of flavor to your table.
Key ingredients include shrimp, honey, garlic, soy sauce, bell peppers, snap peas, and sesame oil.
These components come together to create a sweet and savory honey garlic sauce that perfectly complements the freshness of the vegetables.
Each ingredient plays a vital role in crafting a dish that is not only visually appealing but also packed with nutrients, making it a great choice for a healthy meal.
Quick Preparation for Busy Nights
This shrimp stir fry is designed for those who need quick weeknight meals without compromising on taste.
With a total preparation and cooking time of just 20 minutes, it is an ideal option for fast dinners.
In just a few simple steps, you can have a delicious meal ready to serve, making it perfect for busy families or anyone looking to whip up something satisfying in a hurry.
Cooking Techniques for Perfect Shrimp
To achieve perfectly cooked shrimp, start by heating sesame oil in a skillet over medium-high heat.
Add the shrimp and cook until they turn pink, which typically takes about 2-3 minutes.
This quick cooking method ensures that the shrimp remain tender and juicy, providing the ideal base for the stir fry.
Incorporating Fresh Vegetables
Once the shrimp are cooked, it’s time to add the vibrant bell peppers and snap peas.
These vegetables not only add color but also a satisfying crunch to the dish.
Stir frying them for a few minutes allows them to retain their crispness while absorbing the flavors of the honey garlic sauce.
Bringing It All Together
After the vegetables are tender-crisp, pour the honey garlic sauce over the shrimp and veggies.
Stir well to ensure everything is evenly coated and cook for an additional minute or two until the shrimp are fully cooked.
This final step melds the flavors together, creating a harmonious dish that is sure to impress.
Serving Suggestions and Presentation
Serve the Honey Garlic Shrimp Stir Fry over a bed of fluffy rice for a complete meal.
Garnish with chopped green onions for an added touch of freshness and color.
The rustic wooden table setting enhances the inviting atmosphere, making this dish not only a feast for the taste buds but also a treat for the eyes.
Quick and Easy Honey Garlic Shrimp Stir Fry
This shrimp stir fry features shrimp cooked until pink, combined with vibrant bell peppers and snap peas in a delightful honey garlic sauce. The preparation takes about 20 minutes and serves 2-4 people.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.
- Stir Fry the Shrimp: Heat sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until they start to turn pink.
- Add Vegetables: Add the sliced bell pepper and snap peas to the skillet. Stir fry for another 2-3 minutes until the vegetables are tender-crisp.
- Combine Sauce: Pour the honey garlic sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for an additional 1-2 minutes until the shrimp are fully cooked and pink.
- Serve: Remove from heat, season with salt and pepper to taste, and garnish with chopped green onions if desired. Serve hot over rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g