This Hobo Casserole is a hearty and comforting one-pan meal featuring ground beef, sliced potatoes, creamed mushrooms, onions, and a blend of savory seasonings. It’s perfect for a simple weeknight dinner or a cozy Hobo Dinner.
The recipe combines ground beef and potatoes in a rich and flavorful base, making it a satisfying choice for anyone craving a delicious beef and potatoes dish.
What Makes Hobo Casserole Special
Hobo Casserole is a delightful blend of flavors and textures, making it a beloved choice for many households. This dish combines ground beef with tender potato slices, all enveloped in a creamy mushroom sauce.
The layers of ingredients create a satisfying experience, perfect for those cozy evenings or casual gatherings. It’s a dish that brings comfort and warmth, reminiscent of classic home-cooked meals.
Ingredients That Shine
The foundation of Hobo Casserole lies in its simple yet flavorful ingredients. Ground beef serves as the star protein, providing a hearty base that pairs wonderfully with the starchy goodness of sliced potatoes.
Adding to the mix is the creamy mushroom sauce, which enhances the overall richness of the dish. A sprinkle of cheese on top not only adds flavor but also contributes to that irresistible golden-brown crust.
Preparation Made Easy
One of the appealing aspects of this Ground Beef Casserole is its straightforward preparation. With just a few steps, you can create a dish that serves six, making it ideal for family dinners or gatherings.
Start by browning the ground beef with onions and garlic, allowing the flavors to meld beautifully. Then, layer the ingredients in a greased casserole dish, ensuring that each component is well represented.
The Baking Process
Once assembled, the casserole is covered and baked, allowing the flavors to develop further. The initial baking time ensures the potatoes become tender, while the final moments in the oven create that sought-after bubbly and golden top.
This method not only cooks the dish evenly but also fills your kitchen with an enticing aroma that will have everyone eagerly awaiting mealtime.
Serving Suggestions
After baking, let the casserole cool slightly before serving. This allows the layers to set, making it easier to portion out. A sprinkle of fresh parsley adds a pop of color and a hint of freshness to the dish.
Hobo Casserole pairs beautifully with a simple side salad or crusty bread, making it a complete meal that satisfies both hunger and taste.
Why Choose One Pan Meals
One Pan Meals like this Hobo Casserole are not only convenient but also minimize cleanup, making them a practical choice for busy weeknights. The simplicity of preparation and cooking in a single dish allows for more time to enjoy with family and friends.
This casserole embodies the essence of comfort food, combining ease of preparation with delicious flavors that everyone will love. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress.
Easy Ground Beef Casserole Recipe
This Ground Beef Casserole features browned ground beef mixed with tender potato slices and creamy mushroom sauce, all baked together until the potatoes are tender and the top is lightly golden. The dish serves about 6 people and is a great option for one pan meals.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and the onions are translucent. Drain excess fat.
- Prepare the Sauce: In a bowl, mix the cream of mushroom soup with milk, salt, pepper, and paprika until well combined.
- Layer the Casserole: In a greased casserole dish, layer half of the sliced potatoes, followed by the beef mixture, and then pour half of the mushroom sauce over the top. Repeat the layers with the remaining potatoes, beef, and sauce.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle with cheddar cheese if using, and bake for an additional 15 minutes, or until the potatoes are tender and the top is lightly golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g