This Hasselback Potato Recipe elevates the classic baked potato by infusing it with fresh herbs for enhanced flavor and visual appeal. The technique involves thinly slicing Russet or Yukon Gold potatoes in an accordion style, allowing for crispy edges and tender interiors.
The addition of fresh basil and parsley tucked between the slices creates aromatic Herb-roasted Hasselback Potatoes that are perfect as a gourmet side dish. These Crispy Hasselback Potatoes combine rustic charm with elegant flavor, making them a standout addition to any meal.
Visual Appeal of Herbed Hasselback Potatoes
Herbed Hasselback Potatoes are not just a treat for the taste buds; they are a feast for the eyes as well. The golden, crispy layers of these potatoes create an inviting presentation that can enhance any dining experience.
With vibrant green flecks of fresh basil and parsley peeking through the slices, these potatoes stand out on the plate. The careful arrangement and the contrast of colors make them a visually stunning side dish that is sure to impress guests.
Flavorful Herb-Infused Layers
The magic of Hasselback Potatoes lies in their unique preparation method. Thin slices are made across the potato, allowing for the infusion of flavors from fresh herbs. This technique not only creates a delightful texture but also ensures that the herbs roast beautifully within the layers.
As the potatoes bake, the olive oil or melted butter seeps into the slices, enhancing the overall flavor profile. The result is a dish that is both crispy on the outside and tender on the inside, making every bite a delicious experience.
Perfect Pairing with Fresh Salad
To complement the Herbed Hasselback Potatoes, a fresh salad serves as an ideal accompaniment. The crispness of the salad balances the rich flavors of the potatoes, creating a harmonious meal.
Whether it’s a simple green salad or one loaded with colorful vegetables, the combination elevates the dining experience. The freshness of the salad contrasts beautifully with the warm, herb-roasted potatoes, making each bite delightful.
Simple Preparation Steps
Preparing Herbed Hasselback Potatoes is straightforward and requires minimal ingredients. Start by selecting medium-sized Russet or Yukon Gold potatoes, which are perfect for this recipe.
After washing and drying the potatoes, thin slices are made across the top, ensuring not to cut all the way through. This step is crucial for achieving the signature Hasselback style. Once seasoned with olive oil, salt, and pepper, the chopped herbs are tucked between the slices, ready for baking.
Cooking Time and Serving Suggestions
The baking process takes about 45 to 55 minutes, during which the potatoes transform into crispy, golden delights. The aroma that fills the kitchen is irresistible, hinting at the deliciousness to come.
Once out of the oven, let the potatoes cool slightly before serving. They can be enjoyed as a side dish for various main courses, from grilled meats to vegetarian options, making them a versatile addition to any meal.
Nutritional Benefits
Herbed Hasselback Potatoes not only please the palate but also offer nutritional benefits. Each serving provides a good source of carbohydrates, making them a satisfying choice for any meal.
With the addition of fresh herbs, these potatoes gain extra vitamins and minerals, enhancing their overall health profile. Enjoying them as part of a balanced diet can be both delicious and nutritious.
Delicious Herb-Infused Hasselback Potatoes
These Herbed Hasselback Potatoes are brushed with olive oil or melted butter and seasoned with salt and pepper. The herbs roast directly within the potato layers, resulting in a flavorful and visually appealing dish that serves as a perfect accompaniment to any main course.
Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 1/4 cup olive oil or melted butter
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and dry the potatoes. Using a sharp knife, make thin slices across the top of each potato, being careful not to cut all the way through. Leave about 1/4 inch at the bottom intact.
- Season the Potatoes: Brush the potatoes generously with olive oil or melted butter, ensuring the oil seeps into the slices. Season with salt and pepper.
- Add the Herbs: Carefully tuck the chopped basil and parsley between the slices of each potato.
- Bake: Place the potatoes on a baking sheet and bake for 45-55 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Herbed Hasselback Potatoes as a delicious side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g