This Hawaiian hot dog recipe offers a tropical twist on gourmet hot dogs, featuring juicy beef franks topped with grilled pineapple and drizzled with teriyaki sauce. Perfect for summer cookouts or backyard luaus, these unique hot dogs are sure to impress your guests.
With bold flavors from the sweet pineapple and savory teriyaki sauce, this dish showcases the best of Hawaiian hot dog toppings. Learn how to make Hawaiian hot dogs that stand out from the ordinary.
Vibrant Hawaiian Hot Dogs
Hawaiian teriyaki hot dogs bring a delightful twist to gourmet hot dogs, combining juicy beef franks with the sweetness of grilled pineapple.
These unique hot dogs are perfect for summer cookouts or backyard luaus, making them a hit at any gathering.
With the addition of teriyaki sauce and fresh green onions, they offer a burst of flavor that is sure to impress your guests.
Preparation and Cooking Time
Preparing these Hawaiian hot dogs is quick and easy, taking only about 30 minutes from start to finish.
With a prep time of 10 minutes and a cook time of 20 minutes, you can have these delicious treats ready in no time.
This recipe serves four, making it ideal for small gatherings or family dinners.
Grilling the Pineapple
The key to achieving the perfect flavor in these teriyaki hot dogs lies in the grilled pineapple.
Start by preheating your grill to medium heat.
Grill the pineapple rings for about 2-3 minutes on each side until they become beautifully caramelized, enhancing their natural sweetness.
Cooking the Beef Franks
Once the pineapple is grilled, it’s time to focus on the beef franks.
Place them on the grill and cook for approximately 5-7 minutes, turning occasionally.
The goal is to have them heated through and slightly charred, adding that smoky flavor that pairs so well with the sweetness of the pineapple.
Assembling Your Hawaiian Hot Dogs
Assembling these hot dogs is where the fun begins!
Start by placing each grilled frank into a soft hot dog bun.
Top them generously with the grilled pineapple rings, allowing the sweet and savory flavors to meld together beautifully.
Finishing Touches
To elevate your Hawaiian hot dogs, drizzle teriyaki sauce over the top.
This adds a rich, savory layer that complements the sweetness of the pineapple perfectly.
Finally, sprinkle chopped green onions for a fresh crunch, and your gourmet hot dogs are ready to serve!
Delicious Hawaiian Hot Dogs with Grilled Pineapple
These Hawaiian teriyaki hot dogs are made with grilled beef franks nestled in soft buns, topped with caramelized pineapple and a drizzle of teriyaki sauce. Finished with a sprinkle of green onions, this recipe serves 4 and is ready in about 30 minutes.
Ingredients
- 4 beef franks
- 4 hot dog buns
- 1 cup fresh pineapple rings, grilled
- 1/4 cup teriyaki sauce
- 2 green onions, chopped
Instructions
- Grill the Pineapple: Preheat the grill to medium heat. Grill the pineapple rings for about 2-3 minutes on each side until caramelized. Remove and set aside.
- Grill the Franks: Place the beef franks on the grill and cook for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Assemble the Hot Dogs: Place each grilled frank in a hot dog bun. Top with grilled pineapple rings.
- Add Sauce and Garnish: Drizzle teriyaki sauce over the hot dogs and sprinkle with chopped green onions.
- Serve: Enjoy your Hawaiian teriyaki hot dogs immediately, perfect for a summer gathering.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g