This Ham and Cheese Soufflé is a delightful savory dish perfect for breakfast or brunch. With its beautifully risen golden top and rich filling of melted cheese and bits of ham, it’s a comforting choice that can easily impress your guests.
This recipe is straightforward and ideal for those looking for easy breakfast options. It incorporates eggs and cheese, making it a fantastic addition to your collection of egg recipes and brunch ideas.
Delicious Savory Soufflé for Any Meal
The Ham and Cheese Soufflé is a delightful addition to any breakfast or brunch table. This savory soufflé showcases a beautifully risen golden top, inviting you to dig in. With its rich filling of melted cheese and bits of ham, it stands out as a comforting choice that can impress guests and family alike.
Perfect for those seeking easy breakfast options, this dish incorporates eggs and cheese, making it a fantastic entry in your collection of egg recipes and cheese recipes. Whether you are hosting a brunch or simply treating yourself, this soufflé dish is sure to please.
Preparation and Cooking Time
Creating this light and airy soufflé takes about 30 minutes from start to finish. The preparation is straightforward, allowing you to whip up a delicious meal without spending hours in the kitchen. With a total time of just 40 minutes, it’s an excellent choice for make-ahead meals.
This recipe serves four, making it ideal for small gatherings or family breakfasts. If you’re looking for a comforting dish that can be prepared in advance, this Ham and Cheese Soufflé is a perfect fit.
Ingredients for a Perfect Soufflé
To achieve the ideal texture and flavor, gather the following ingredients: large eggs, milk, shredded cheese (like cheddar or Gruyère), diced ham, all-purpose flour, butter, and seasonings such as salt, black pepper, and paprika. These components come together to create a rich and satisfying dish.
Don’t forget to grease your ramekins with butter before filling them with the soufflé mixture. This step ensures that your soufflés rise beautifully and release easily after baking.
Steps to Create Your Soufflé
Start by preheating your oven and preparing the ramekins. Melt butter in a saucepan and stir in flour, gradually adding milk to create a thick base. Once cooled, mix in egg yolks, salt, pepper, cheese, and ham.
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the cheese mixture. This step is crucial for achieving that fluffy texture that makes a soufflé so special.
Baking and Serving Suggestions
Fill your prepared ramekins with the mixture and bake until they are puffed and golden brown. The baking process is where the magic happens, transforming the mixture into a light and airy soufflé.
For the best texture, serve immediately after removing from the oven. Pair your Ham and Cheese Soufflé with a light salad or fresh fruit for a complete meal that’s sure to satisfy.
Why This Soufflé is a Must-Try
This Ham and Cheese Soufflé is not just a dish; it’s a comforting experience that brings warmth and satisfaction to any meal. With its rich flavors and fluffy texture, it stands out among other breakfast options.
Whether you’re enjoying it on a leisurely weekend morning or serving it at a special brunch, this savory soufflé is a delightful choice that embodies comfort food at its finest. Don’t miss out on adding this easy breakfast recipe to your repertoire!
Delicious Savory Soufflé for Any Meal
This Ham and Cheese Soufflé features a light and airy texture, making it a perfect comfort food. It takes about 30 minutes to prepare and bake, serving 4 people, and can also be made ahead for convenience.
Ingredients
- 4 large eggs, separated
- 1 cup milk
- 1 cup shredded cheese (cheddar or Gruyère)
- 1 cup diced ham
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Butter for greasing ramekins
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease the ramekins with butter and set them aside.
- Prepare the Base: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and let it cool slightly.
- Combine Ingredients: In a large bowl, whisk the egg yolks, salt, pepper, and paprika into the cooled mixture. Stir in the cheese and ham.
- Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture until just combined.
- Fill Ramekins: Spoon the mixture into the prepared ramekins, filling them about 3/4 full.
- Bake: Place the ramekins in the preheated oven and bake for 20-25 minutes, or until the soufflés are puffed and golden brown.
- Serve: Remove from the oven and serve immediately for the best texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 10g