This easy vegetable soup with ground beef is a comforting and nutritious dish that brings together a variety of vegetables and savory beef. It’s perfect for a family meal and can be made quickly with simple ingredients.
This recipe is one of the best easiest ground beef vegetable soup options, showcasing how to make vegetable soup with ground beef effortlessly. You can customize it with your favorite vegetables to create a delicious vegetable soup with ground meat.
Comfort in a Bowl
There’s something incredibly soothing about a steaming bowl of soup, especially when it features ground beef and a medley of vibrant vegetables. This dish is a wonderful option for anyone looking for a hearty meal that is both nutritious and satisfying.
The combination of flavors in this easy vegetable soup with ground beef creates a delightful experience for the taste buds. It’s a fantastic choice for family dinners or gatherings, as it can be prepared quickly with simple ingredients.
For those searching for the best easiest ground beef vegetable soup, this recipe stands out. It showcases how to make vegetable soup with ground beef effortlessly, allowing for customization with your favorite vegetables to create a delightful vegetable soup with ground meat.
Ingredients That Shine
The beauty of this soup lies in its ingredients. Each component contributes to the overall flavor and nutrition, making it a wholesome choice for any meal.
Ground beef serves as the protein base, providing a savory depth to the soup. Fresh vegetables like carrots, celery, and bell peppers add color and crunch, while canned tomatoes bring a touch of acidity that balances the dish.
Using a mix of fresh or frozen vegetables ensures that you can enjoy this soup year-round, regardless of the season. This flexibility makes it one of the top vegetable soup recipes with ground beef that you can easily adapt to your pantry’s offerings.
Cooking Process Made Simple
Preparing this soup is a straightforward process that can be completed in about 45 minutes. Start by browning the ground beef in a large pot, allowing it to develop a rich flavor.
Next, sauté the chopped onions, garlic, and other vegetables until they soften. This step enhances the aroma and taste of the soup, creating a warm and inviting atmosphere in your kitchen.
Once the vegetables are tender, add the diced tomatoes and beef broth, bringing the mixture to a boil. After that, reduce the heat and let it simmer, allowing the flavors to meld beautifully.
Serving Suggestions
When it comes to serving this hearty soup, presentation is key. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness.
This soup pairs wonderfully with crusty bread or crackers, making it a complete meal that is sure to please everyone at the table.
For those who enjoy a little extra kick, consider adding a dash of hot sauce or pepper flakes to spice things up. This easy vegetable soup with ground beef is versatile enough to accommodate various tastes and preferences.
Nutritional Benefits
This ground beef vegetable soup is not only delicious but also packed with nutrients. Each serving contains a balance of protein, carbohydrates, and healthy fats, making it a well-rounded meal option.
With approximately 280 calories per bowl, it provides a satisfying portion without being overly heavy. The inclusion of various vegetables ensures that you’re getting essential vitamins and minerals, making this soup a smart choice for health-conscious individuals.
Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is a nourishing option that everyone can appreciate.
Final Thoughts on a Classic Dish
Incorporating this ground beef vegetable soup into your meal rotation is a fantastic way to enjoy a comforting dish that is both easy to prepare and full of flavor.
With its simple ingredients and straightforward cooking process, it’s no wonder that this recipe has become a favorite among many.
Give it a try, and you’ll see why this dish is celebrated as one of the best easiest ground beef vegetable soup options available. Enjoy the warmth and satisfaction that comes with each bowl!
Simple Ground Beef Vegetable Soup Recipe
This ground beef vegetable soup is packed with flavor and nutrients, featuring a mix of fresh vegetables and tender ground beef. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Sauté Vegetables: Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
- Add Tomatoes and Broth: Stir in the diced tomatoes and beef broth. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, add the mixed vegetables, oregano, salt, and pepper. Cover and let simmer for 20-25 minutes, allowing the flavors to meld.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 18g