This Ground Beef and Potato Hash is a hearty one pan meal that makes the perfect quick weeknight dinner or cozy comfort dish. Made with seasoned ground beef, diced potatoes, onions, garlic, and bell peppers, it delivers a flavorful balance of tender beef and crispy golden potatoes.
The recipe is straightforward and perfect for busy nights while still providing a warm, hearty dinner the whole family will enjoy. Enjoy this delicious Beef and Potato Hash as a satisfying option for your next meal.
Hearty One Pan Meals
Ground Beef and Potato Hash stands out as a delightful option for those seeking a satisfying meal without the fuss of multiple pots and pans. This dish combines seasoned ground beef with crispy potatoes, colorful bell peppers, and onions, all cooked together in a single skillet.
Perfect for quick weeknight meals, this hearty dinner is not only easy to prepare but also delivers comfort in every bite. The blend of flavors and textures makes it a favorite among families and friends alike.
Ingredients That Shine
The foundation of this Ground Beef and Potato Hash lies in its simple yet flavorful ingredients. Diced potatoes are the star, providing that golden, crispy texture that complements the seasoned ground beef beautifully.
Adding bell peppers and onions introduces a burst of color and sweetness, enhancing the overall taste. A sprinkle of fresh parsley as a garnish not only adds a pop of color but also a hint of freshness to the dish. This combination creates a vibrant, hearty meal that is sure to please everyone at the table.
Cooking Process Made Simple
Preparing this Beef and Potato Hash is straightforward and quick. Start by prepping your ingredients: dice the potatoes, chop the onions, mince the garlic, and dice the bell peppers.
In a large skillet, the diced potatoes are cooked until they achieve a perfect golden brown. This step is crucial as it gives the dish its signature crispy texture. Once the potatoes are ready, the seasoned ground beef is added, followed by the vegetables, creating a harmonious blend of flavors.
Flavorful Seasoning
The seasoning in this Ground Beef Hash Recipe plays a vital role in elevating the dish. A mix of salt, pepper, and paprika is used to enhance the natural flavors of the ingredients.
This combination not only adds depth but also a subtle warmth that makes the dish comforting. Adjusting the seasoning to personal taste allows for customization, ensuring everyone can enjoy their perfect plate of Potato Hash.
Serving Suggestions
Once cooked, this hearty skillet meal is ready to serve directly from the pan, making it an inviting centerpiece for any table.
Pair it with a simple side salad or some crusty bread for a complete meal. The versatility of this dish allows it to be enjoyed at any time of the day, whether for breakfast, lunch, or dinner.
Garnishing with fresh parsley not only enhances the presentation but also adds a refreshing touch that balances the richness of the beef and potatoes.
Why You’ll Love This Dish
This Ground Beef and Potato Hash is more than just a meal; it’s a comforting dish that brings warmth and satisfaction.
Its one-pan nature means less cleanup, making it a practical choice for busy weeknights. The combination of hearty ingredients and robust flavors ensures that it will quickly become a staple in your home.
Whether you’re cooking for family or hosting friends, this Beef and Potato Hash is sure to impress and satisfy, proving that comfort dishes can also be quick and easy to prepare.
Easy Ground Beef Hash Recipe
This Ground Beef and Potato Hash features pan-fried potatoes combined with sautéed ground beef and vegetables, creating a savory and satisfying dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Chopped parsley for garnish, optional
Instructions
- Prep the Ingredients: Dice the potatoes, chop the onion, mince the garlic, and dice the bell pepper.
- Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until browned and crispy, about 10-15 minutes. Stir occasionally to prevent sticking.
- Sauté the Beef: In the same skillet, add the remaining olive oil and the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add Vegetables: Stir in the chopped onion, garlic, and bell pepper. Cook for an additional 5 minutes until the vegetables are tender.
- Combine: Add the cooked potatoes back into the skillet, sprinkle with paprika, and mix everything together. Cook for another 2-3 minutes to heat through.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g