This hearty Ground Beef Potato Casserole is the ultimate comfort food, made in just one pan for an easy weeknight dinner. Tender ground beef is browned with onions and garlic, then layered with thinly sliced potatoes, a rich creamy sauce, and plenty of melted cheddar cheese.
The casserole bakes until the potatoes are soft and the cheese is golden and bubbly, creating a Cheesy Ground Beef And Potato Casserole that’s both filling and flavorful. Perfect as a One Pan Cheesy Meat And Potato Skillet, this recipe combines the best of Ground Beef And Potatoes into a satisfying meal the whole family will love.
Comfort Food at Its Best
The Cheesy Ground Beef and Potato Casserole is a classic dish that embodies the essence of comfort food. With layers of tender ground beef and thinly sliced potatoes, this casserole is a hearty meal that warms the soul.
As the casserole bakes, the rich, creamy sauce melds beautifully with the ingredients, creating a satisfying blend of flavors. Topped with bubbling cheddar cheese, it’s a dish that promises to please everyone at the table.
Simple Ingredients for a Hearty Meal
This dish requires just a handful of ingredients, making it an ideal choice for busy weeknights. Ground beef, onions, garlic, and potatoes come together with a creamy sauce to create a filling meal.
The addition of cheddar cheese not only enhances the flavor but also adds a delightful gooey texture that is hard to resist. A sprinkle of fresh parsley on top adds a touch of color and freshness, making it visually appealing.
Preparation Made Easy
One of the standout features of this casserole is its simplicity. With a prep time of just 15 minutes, you can have it ready to bake in no time. Start by browning the ground beef with onions and garlic, allowing the flavors to develop.
Layering the ingredients is straightforward. Begin with half of the sliced potatoes, followed by the beef mixture, and then repeat the process. Pouring the creamy sauce over the layers ensures that every bite is rich and flavorful.
Cooking to Perfection
Baking the casserole is where the magic happens. Covering it with foil during the first part of cooking helps the potatoes become tender. After about 30 minutes, removing the foil allows the cheese to melt and turn golden brown.
The result is a bubbling, cheesy masterpiece that is sure to impress. Let it cool slightly before serving to allow the layers to set, making it easier to dish out.
Serving Suggestions
This casserole is perfect as a standalone meal, but it can also be paired with a simple salad or steamed vegetables for a complete dinner. The combination of flavors and textures makes it a versatile dish that can be enjoyed any night of the week.
For those looking to add a twist, consider serving it with a dollop of sour cream or a side of crusty bread. The Cheesy Hamburger Potato Casserole is not just a meal; it’s an experience that brings family and friends together.
Nutrition and Serving Size
This hearty casserole serves six, making it an excellent choice for family dinners or gatherings. Each serving is packed with protein and essential nutrients, providing a balanced meal that satisfies hunger.
With approximately 450 calories per serving, it’s a filling option that doesn’t compromise on taste. Enjoying a slice of this Ground Beef Potato Casserole is a delightful way to indulge in comfort food without the guilt.
Easy Cheesy One Pan Ground Beef & Potato Casserole
This casserole features layers of ground beef, sliced potatoes, and a creamy cheese sauce, baked to perfection. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, cooking until browned. Drain excess fat.
- Layer the Casserole: In the same skillet, layer half of the sliced potatoes over the beef mixture. Season with salt, pepper, and paprika. Pour half of the heavy cream over the potatoes. Repeat with remaining potatoes and cream.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top layer of potatoes.
- Bake: Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 30g