This Ground Beef and Oatmeal Meatloaf is a comforting, old-fashioned favorite that blends ground beef with wholesome oats, eggs, onions, garlic, milk, and simple seasonings for a hearty yet tender loaf. The oats act as a binder, locking in moisture and giving the meatloaf its signature juicy texture.
Perfect for a family dinner or a nostalgic Sunday meal, this Oatmeal Meatloaf delivers a classic, homestyle flavor. Serve it hot with mashed potatoes, gravy, or vegetables for a complete and satisfying plate.
Overview of Oatmeal Meatloaf
This classic Ground Beef Meatloaf, enriched with wholesome oats, is a comforting dish that evokes nostalgia.
It combines ground beef with rolled oats, eggs, and a medley of seasonings to create a juicy meatloaf that is both hearty and satisfying.
The oats not only serve as a binder but also contribute to the moist texture that makes this dish a favorite for family dinners.
Ingredients That Make a Difference
The beauty of this Oatmeal Meatloaf lies in its simple yet effective ingredients.
Ground beef provides the base, while rolled oats enhance the texture and flavor.
Onions and garlic add depth, and a splash of Worcestershire sauce brings a savory note that elevates the dish.
Preparation Steps for Success
Getting started with this meatloaf is straightforward.
Begin by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, rolled oats, milk, chopped onions, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme.
Mix gently until just combined to avoid overworking the meat, which can lead to a denser loaf.
Baking to Perfection
Once your mixture is ready, transfer it to a loaf pan and shape it into a loaf.
For those who enjoy a bit of tang, spreading ketchup on top before baking adds flavor and moisture.
Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C).
This ensures that the meatloaf is cooked through while remaining juicy.
Serving Suggestions
After baking, allow the meatloaf to rest for about 10 minutes before slicing.
This resting period helps retain the juices, ensuring each slice is tender and flavorful.
Serve the meatloaf with creamy mashed potatoes and steamed vegetables for a complete meal that feels like home.
The combination of flavors and textures creates a warm and inviting dinner setting.
Why This Meatloaf Stands Out
This Old Fashioned Meatloaf recipe is not just about taste; it’s about the memories it creates.
The use of oatmeal in the meatloaf is a nod to traditional cooking methods, making it a comforting choice for many.
Whether enjoyed on a cozy weeknight or as part of a family gathering, this Juicy Meatloaf With Oats is sure to be a hit.
It’s a dish that brings people together, making it a staple in many households.
Hearty Oatmeal Meatloaf Recipe
This meatloaf features ground beef combined with rolled oats, creating a juicy and flavorful dish. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup rolled oats
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, rolled oats, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf. If desired, spread ketchup on top for added flavor.
- Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 290kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 12g