This Creamy One Pan Ground Beef and Gnocchi Skillet is a simple yet delicious meal that combines tender gnocchi with savory ground beef in a rich, creamy sauce. It’s perfect for busy weeknights when you need a satisfying dish without the hassle of multiple pots and pans.
This recipe is a great addition to your collection of Gnocchi Recipes With Ground Beef, offering a delightful twist on traditional potato gnocchi dishes. The combination of flavors makes it a favorite among families and friends alike.
Visual Appeal of the Dish
The Creamy One Pan Ground Beef and Gnocchi Skillet presents an inviting sight, especially when captured from a top-down perspective. The bubbling sauce, rich in texture, creates a warm and cozy atmosphere that draws you in.
Fresh basil leaves scattered on top not only enhance the visual appeal but also add a pop of color that contrasts beautifully with the creamy sauce. The warm lighting accentuates the inviting nature of this dish, making it a perfect centerpiece for any dining table.
Quick and Easy Preparation
This Easy Ground Beef Gnocchi recipe is designed for those who appreciate a hassle-free cooking experience. With a total preparation and cooking time of just 30 minutes, it’s ideal for busy weeknights.
The one-pan method simplifies the cooking process, allowing the gnocchi to absorb the savory flavors of the ground beef and creamy sauce. This approach not only saves time but also minimizes cleanup, making it a practical choice for any home cook.
Flavorful Ingredients
The combination of ingredients in this Ground Beef Gnocchi recipe creates a harmonious blend of flavors. Ground beef, sautéed with onions and garlic, forms the base of the dish, infusing it with a hearty richness.
Adding beef broth and heavy cream transforms the mixture into a luscious sauce that envelops the gnocchi. The inclusion of shredded mozzarella cheese adds a delightful creaminess, making each bite satisfying and indulgent.
Serving Suggestions
This dish serves four, making it perfect for family dinners or gatherings with friends. Pair the Creamy One Pan Ground Beef and Gnocchi Skillet with a simple side salad or garlic bread to complete the meal.
For a touch of freshness, consider adding extra basil or a sprinkle of grated Parmesan cheese before serving. These enhancements elevate the dish and offer a delightful contrast to the creamy texture.
Nutrition and Comfort
With approximately 550 calories per serving, this Ground Beef Gnocchi recipe strikes a balance between comfort food and nutritional value. Each serving provides a hearty dose of protein and carbohydrates, making it a filling option for any meal.
Whether you’re looking for a comforting dinner or a dish that impresses guests, this recipe for Ground Beef Gnocchi delivers on all fronts. Its combination of flavors and textures makes it a standout among potato gnocchi dishes.
Conclusion: A Family Favorite
The Creamy One Pan Ground Beef and Gnocchi Skillet is more than just a meal; it’s a delightful experience that brings family and friends together. Its ease of preparation and rich flavors make it a go-to choice for any occasion.
As you savor each bite, you’ll appreciate the thoughtful combination of ingredients that make this dish a beloved addition to your collection of Gnocchi Recipes With Ground Beef. Enjoy the warmth and comfort it brings to your table!
Easy Ground Beef Gnocchi Recipe
This Ground Beef Gnocchi recipe features a one-pan method that allows the gnocchi to soak up the flavors of the beef and sauce. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and hearty meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat if necessary.
- Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Cook the Gnocchi: Add the potato gnocchi to the skillet and cook according to package instructions, usually about 2-3 minutes, until they float to the top.
- Add Cheese and Season: Stir in the shredded mozzarella cheese and Italian seasoning. Season with salt and pepper to taste, and cook until the cheese is melted and the sauce is creamy.
- Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g