This Grilled Cheese and Fried Egg Sandwich combines the classic comfort of a grilled cheese with the richness of a fried egg, making it a satisfying breakfast or brunch option. The crispy exterior and gooey cheese melt together beautifully, while the fried egg adds a delightful creaminess.
Perfect for those seeking a quick yet indulgent meal, this recipe showcases various grilled cheese ideas and is sure to become a favorite among comfort food dinners.
Delicious Grilled Cheese with Fried Egg
The Grilled Cheese and Fried Egg Sandwich is a delightful combination of classic comfort food that elevates the humble grilled cheese to new heights.
With golden-brown toasted bread and melted cheese oozing out, this sandwich is a feast for the eyes and the palate.
Topped with a perfectly fried egg, the runny yolk adds a rich creaminess that makes every bite irresistible.
Ingredients for a Perfect Start
To create this mouthwatering Fried Egg and Cheese Sandwich, you’ll need a few simple ingredients.
Choose your favorite type of bread and cheese to customize the flavor profile.
The essential components include slices of bread, cheese, eggs, butter, and a sprinkle of salt and pepper for seasoning.
Gathering these ingredients sets the stage for a quick and satisfying breakfast or brunch option that serves two.
This recipe is perfect for those who appreciate toasted sandwiches that deliver both comfort and indulgence.
Preparation Steps
Start by preparing your ingredients and preheating a skillet over medium heat.
This ensures that everything cooks evenly and efficiently.
Once your skillet is ready, it’s time to fry the eggs, allowing the whites to set while keeping the yolks runny for that perfect burst of flavor.
After frying the eggs, assemble the sandwich in the same skillet.
Layer the bread with cheese, followed by the fried egg, and top it off with another slice of cheese before closing the sandwich.
This layering technique ensures a gooey, cheesy experience with every bite.
Grilling to Perfection
Grilling the sandwich is where the magic happens.
Cook it until the bottom is golden brown, then carefully flip it to achieve that perfect crust on both sides.
The goal is to have the cheese melt beautifully while the bread takes on a delightful crunch.
Once grilled to perfection, remove the sandwich from the skillet and slice it in half.
This presentation not only looks inviting but also allows the runny yolk to spill out, enhancing the overall experience.
Serving Suggestions
To complete your meal, serve the Grilled Cheese With Fried Egg alongside a side of crispy potato chips.
This combination adds a satisfying crunch that contrasts perfectly with the creamy sandwich.
The rustic wooden board adds a charming touch to your breakfast scene, making it visually appealing.
This Fried Egg Grilled Cheese Sandwich is not just a meal; it’s a comforting experience that brings warmth and satisfaction.
Perfect for any time of day, it’s sure to become a favorite among comfort food dinners.
Nutrition and Enjoyment
Each serving of this ultimate grilled cheese packs in approximately 450 calories, with a balance of fats and proteins that make it a fulfilling option.
With 30 grams of fat and 20 grams of protein, it provides the energy needed to kickstart your day.
Whether you’re preparing it for breakfast, brunch, or a quick snack, this sandwich is a delightful way to enjoy toasted sandwiches that are both simple and indulgent.
Try out different grilled cheese ideas to keep things fresh and exciting!
Delicious Grilled Cheese with Fried Egg
This Fried Egg and Cheese Sandwich features perfectly toasted bread filled with melted cheese and a sunny-side-up egg. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 4 slices of bread (your choice)
- 2 slices of cheese (cheddar, American, or your favorite)
- 2 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather all ingredients and preheat a skillet over medium heat.
- Fry the Eggs: In the skillet, add a little butter and crack the eggs in. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper. Remove and set aside.
- Assemble the Sandwich: In the same skillet, add more butter and place two slices of bread down. Layer each with a slice of cheese, then top with the fried egg and another slice of cheese optionally. Place the remaining bread slices on top.
- Grill the Sandwich: Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip the sandwich and grill the other side until golden and the cheese is melted.
- Serve: Remove from the skillet, slice in half, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g