Spanakorizo is a traditional Greek dish that combines rice with spinach, dill, and lemon juice, resulting in a healthy and flavorful pilaf. This Greek Spinach and Rice dish is not only easy to prepare but also packed with nutrients, making it a great addition to your meal rotation.
This recipe for Rice With Spinach is a delightful way to enjoy the fresh flavors of dill and spinach, perfect for a light lunch or as a side dish. It showcases the essence of Greek cuisine with its simple yet delicious ingredients.
Overview of Spanakorizo
Spanakorizo, a delightful Greek dish, brings together the wholesome goodness of rice and the vibrant flavors of spinach and dill. This Greek Spinach and Rice creation is not only a feast for the eyes but also a nourishing option for any meal.
With its bright green hues and zesty lemon finish, this dish embodies the essence of healthy Greek cuisine. It’s a fantastic choice for those looking to incorporate more greens into their diet while enjoying a comforting bowl of rice.
Ingredients That Shine
The beauty of this Rice With Spinach Recipe lies in its simple yet fresh ingredients. Long-grain rice serves as the base, providing a fluffy texture that perfectly complements the tender spinach.
Fresh dill adds a unique aromatic touch, while the lemon juice brightens the overall flavor profile. Olive oil, onion, and garlic round out the dish, ensuring each bite is packed with taste and nutrition.
Cooking Method
Preparing Spanakorizo is a straightforward process that can be completed in about 30 minutes. Start by rinsing the rice to remove excess starch, which helps achieve that fluffy consistency.
Next, sauté the onion and garlic in olive oil until they become fragrant and translucent. This step lays the foundation for the dish’s flavor. Once the rice is added and coated in the aromatic oil, broth is poured in, and the mixture is simmered until perfectly cooked.
Incorporating Spinach and Dill
After the rice has cooked, the chopped spinach and dill are stirred in, allowing them to wilt and infuse their flavors into the dish.
The final touch is a splash of lemon juice, which not only enhances the taste but also adds a refreshing brightness to the Spanakorizo. Seasoning with salt and pepper ensures that every bite is well-balanced and satisfying.
Serving Suggestions
This Greek Style Rice dish can be served as a side or enjoyed as a light main course. Garnishing with a wedge of lemon and a sprinkle of black pepper elevates its presentation, making it a lovely addition to any table setting.
Pair it with grilled meats or serve it alongside a fresh salad for a complete meal. The rustic bowl and wooden table setting create an inviting atmosphere, perfect for sharing with family and friends.
Health Benefits
Spanakorizo is not just delicious; it’s also a healthy option packed with nutrients. The combination of spinach and dill provides a wealth of vitamins and minerals, while the rice offers a good source of carbohydrates.
This Spinach Rice Recipe Easy to make is perfect for those seeking a wholesome dish that doesn’t compromise on flavor. Enjoying this dish regularly can contribute to a balanced diet, making it a staple in any healthy Greek recipe collection.
Easy Greek Spinach and Rice Recipe
This Spanakorizo features fluffy rice cooked with tender spinach and aromatic dill, finished with a splash of lemon juice for brightness. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Cook the Rice: Add the rinsed rice to the pot and stir to coat with the oil. Pour in the broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes.
- Add Spinach and Dill: After 15 minutes, stir in the chopped spinach and dill. Cover and cook for an additional 5 minutes, or until the spinach is wilted and the rice is tender.
- Finish with Lemon: Remove from heat, stir in the lemon juice, and season with salt and pepper to taste. Fluff the rice with a fork before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 28g