This Greek Lemon and Dill Pilaf is a bright and zesty side dish that pairs perfectly with Mediterranean meals. Combining lemon juice and fresh dill with fluffy rice, it offers a refreshing flavor that enhances any main course.
This recipe is straightforward and features ingredients like rice, lemon, and dill, making it an easy Greek rice recipe that can be prepared in under 30 minutes.
Overview of Greek Lemon and Dill Pilaf
Greek Lemon and Dill Pilaf is a delightful side dish that brings a burst of flavor to any meal. This vibrant dish features fluffy rice infused with the refreshing notes of lemon and the aromatic essence of fresh dill.
Perfectly suited for Mediterranean cuisine, this Greek Rice Pilaf pairs wonderfully with grilled meats, seafood, or roasted vegetables. The combination of zesty lemon juice and fragrant dill creates a unique profile that elevates simple rice to a whole new level.
Ingredients That Shine
The beauty of Greek Lemon and Dill Pilaf lies in its straightforward ingredients. With just a handful of items, you can create a dish that feels both authentic and satisfying.
Long-grain rice serves as the base, absorbing the flavors of vegetable or chicken broth, while olive oil adds richness. The addition of finely chopped onion and minced garlic provides a savory foundation, complemented by the bright acidity of lemon juice and zest.
Fresh dill is the star of the show, bringing a burst of herbal freshness that defines this Easy Greek Rice Recipe.
Preparation Steps
Making Greek Style Rice Pilaf is a simple process that can be completed in about 25 minutes.
Start by rinsing the rice under cold water to remove excess starch, ensuring a fluffy texture. Sauté the onion and garlic in olive oil until they become translucent, infusing the oil with their flavors.
Next, toast the rinsed rice briefly before adding the broth, lemon juice, and zest. Bring the mixture to a boil, then cover and simmer until the rice is tender and the liquid is absorbed.
Finishing Touches
Once the rice is cooked, fluff it gently with a fork and stir in the chopped dill. Season with salt and pepper to taste, allowing the flavors to meld beautifully.
The final presentation is key. Transfer the pilaf to a rustic bowl and garnish with a slice of lemon or additional dill for a pop of color. This not only enhances the visual appeal but also invites guests to enjoy the freshness of the dish.
Serving Suggestions
Greek Lemon and Dill Pilaf is versatile and can be served alongside a variety of dishes. It pairs exceptionally well with grilled chicken, lamb, or fish, making it an ideal companion for Mediterranean meals.
Consider serving it with a side of olives and a fresh salad to create a complete dining experience. The lightness of the pilaf complements heavier main courses, making it a perfect addition to any table.
Nutritional Benefits
This Mediterranean Rice Pilaf is not only delicious but also nutritious. Each serving contains approximately 180 calories, making it a light yet satisfying option.
With a balance of carbohydrates and healthy fats from olive oil, it provides energy without weighing you down. The fresh dill and lemon add vitamins and antioxidants, enhancing the overall health benefits of this dish.
Easy Greek Rice Pilaf Recipe
This Greek Rice Pilaf features fluffy rice infused with lemon and fresh dill, creating a delightful side dish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- Juice and zest of 1 lemon
- 1/4 cup fresh dill chopped
- Salt and pepper to taste
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
- Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Cook the Rice: Add the rinsed rice to the saucepan and stir for 1-2 minutes to toast it slightly. Then, add the broth, lemon juice, and zest. Bring to a boil.
- Simmer: Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Add Dill: Once cooked, remove from heat and fluff the rice with a fork. Stir in the fresh dill and season with salt and pepper to taste.
- Serve: Transfer to a serving dish and garnish with additional dill or lemon zest if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 26g