The Greek Dog is a refreshing twist on a classic beef frank, inspired by Mediterranean flavors and loaded with vibrant Greek hot dog toppings. This Greek hot dog recipe starts with a grilled all-beef frank nestled in a warm, toasted bun.
It’s then layered with cool, creamy tzatziki sauce, diced cucumbers, juicy tomatoes, crumbled feta cheese, and sliced Kalamata olives—bringing together the best elements of a Greek sauce for hot dogs. Perfect for summer grilling or a fun weeknight dinner, this easy-to-make dog blends simple prep with bold, fresh toppings.
Introducing the Greek Dog
The Greek Dog offers a delightful twist on the traditional beef frank, bringing Mediterranean flavors to your summer picnics. This gourmet hot dog is not just a meal; it’s an experience that combines the warmth of a grilled all-beef frank with the freshness of vibrant toppings.
Served on a toasted bun, this dish is layered with creamy tzatziki sauce, diced cucumbers, juicy tomatoes, crumbled feta cheese, and sliced Kalamata olives. Each bite delivers a burst of flavor that transports you to a sunny Mediterranean setting.
Perfect for Summer Gatherings
Ideal for outdoor grilling, the Greek Dog is a crowd-pleaser that can elevate any summer gathering. The preparation is quick and straightforward, making it a perfect choice for busy weeknights or spontaneous cookouts.
In just about 20 minutes, you can serve up this delicious dish to family and friends. The combination of the juicy beef frank and the fresh toppings creates a satisfying meal that everyone will enjoy.
Essential Ingredients
To create the perfect Greek Dog, you’ll need a few key ingredients that highlight the Mediterranean theme. Start with high-quality all-beef hot dog franks and toasted buns for the base.
The star of the show is the tzatziki sauce, which adds a creamy texture and tangy flavor. Fresh cucumbers and tomatoes provide crunch and juiciness, while crumbled feta cheese and Kalamata olives add a savory depth.
Assembly and Presentation
Assembling the Greek Dog is where the fun begins. After grilling the franks to perfection, place them in the toasted buns and generously drizzle with tzatziki sauce.
Top with diced cucumbers, tomatoes, feta, and olives to create a colorful and appetizing presentation. A sprinkle of fresh parsley can add a touch of brightness, making your dish not only tasty but visually appealing as well.
Nutrition and Serving Suggestions
This Greek Dog is not only delicious but also offers a balanced meal option. Each serving contains approximately 320 calories, making it a satisfying choice without the guilt.
Pair these gourmet hot dogs with a side of fresh vegetables or a light salad to complete your meal. The combination of flavors and textures will leave everyone asking for seconds.
Creating the Perfect Summer Atmosphere
Imagine enjoying these Greek Dogs at a vibrant summer picnic, surrounded by fresh vegetables and the warmth of the sun. The lively atmosphere enhances the dining experience, making it memorable for you and your guests.
Whether you’re hosting a backyard barbecue or enjoying a casual meal with family, the Greek Dog is sure to impress. So fire up the grill and get ready to savor this Mediterranean delight!
Easy Mediterranean Greek Dog Recipe
This Greek Dog features a juicy beef frank topped with tzatziki, cucumber, tomato, feta, and olives, creating a bright and tangy gourmet hot dog. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 all-beef hot dog franks
- 4 hot dog buns, toasted
- 1 cup tzatziki sauce
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced Kalamata olives
- Fresh parsley for garnish (optional)
Instructions
- Grill the Franks: Preheat the grill to medium heat. Grill the beef franks for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Prepare the Buns: While the franks are grilling, toast the hot dog buns on the grill for 1-2 minutes until golden.
- Assemble the Greek Dog: Place each grilled frank in a toasted bun. Top generously with tzatziki sauce, diced cucumber, diced tomatoes, crumbled feta, and sliced olives.
- Garnish and Serve: Optionally, garnish with fresh parsley. Serve immediately while hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 25g