Start your day with these Healthy Granola Pancakes, a nutritious breakfast option that combines whole-grain flour, rolled oats, ripe bananas, and chopped pecans. This recipe is perfect for anyone looking to enjoy a wholesome meal while indulging in the delightful flavors of pancakes topped with granola and honey.
These granola-topped pancakes are easy to prepare and can be customized with your favorite healthy pancake toppings. Serve them warm with fresh berries or yogurt for an extra boost of flavor and nutrition.
Wholesome Start to Your Day
Begin your morning with a plate of Healthy Granola Pancakes, a delightful way to fuel your day. These pancakes are not just a treat; they are a nutritious option that combines whole-grain flour, rolled oats, and ripe bananas.
Perfect for anyone seeking a wholesome breakfast, these pancakes are topped with crunchy granola and a drizzle of honey, creating a delicious balance of flavors.
Whether you enjoy them with fresh berries or a dollop of yogurt, this Granola-topped Pancakes Recipe is sure to satisfy your morning cravings.
Ingredients That Nourish
The foundation of these pancakes is built on wholesome ingredients that contribute to a healthy start. Whole grain flour and rolled oats provide essential nutrients and fiber, while ripe bananas add natural sweetness and moisture.
Chopped pecans introduce a delightful crunch, making each bite satisfying.
With just a few simple ingredients, you can whip up a batch of pancakes that are not only delicious but also packed with nutrition.
Cooking Process Made Simple
Preparing these pancakes is straightforward and quick. Start by mixing the dry ingredients in one bowl and the wet ingredients in another.
Once combined, pour the batter onto a heated skillet and watch as they transform into golden brown delights.
In about 30 minutes, you’ll have a stack of fluffy pancakes ready to be topped with your favorite granola and a generous drizzle of honey.
Serving Suggestions for a Complete Meal
To enhance your breakfast experience, consider serving these pancakes with fresh berries or a side of yogurt.
The combination of flavors and textures creates a vibrant and inviting meal that is both satisfying and nutritious.
Feel free to get creative with your Healthy Pancake Toppings; a sprinkle of nuts or a dollop of nut butter can elevate your breakfast even further.
A Visual Feast
Imagine a stack of fluffy granola pancakes, each layer adorned with crunchy granola and a drizzle of honey.
The golden brown pancakes are beautifully garnished with fresh berries, creating a scene that is as pleasing to the eyes as it is to the palate.
Set against a rustic wooden table, this breakfast not only nourishes the body but also delights the senses.
Nutrition Packed in Every Bite
These pancakes are not just a treat; they are a healthy choice for breakfast. Each serving contains a balanced mix of carbohydrates, protein, and healthy fats.
With only 180 calories per serving, they fit perfectly into a nutritious diet.
Enjoy the benefits of whole grain pancakes healthy enough to keep you energized throughout the day.
Granola-topped Pancakes Recipe
These Healthy Granola Pancakes are made with wholesome ingredients, providing a hearty and flavorful start to your day. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup whole-grain flour
- 1/2 cup rolled oats
- 1 ripe banana, mashed
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Granola for topping
- Honey for drizzling
- Fresh berries or yogurt for serving (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the whole-grain flour, rolled oats, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the mashed banana, milk, eggs, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve: Stack the pancakes on a plate, top with granola, and drizzle with honey. Serve warm with fresh berries or yogurt if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g